SPINACH MADELEINE
With just a few ingredients, this spinach is a perfect side dish to your main entree. Just delicious!
Provided by Anita Hoffman
Categories Side Casseroles
Time 55m
Number Of Ingredients 15
Steps:
- 1. Cook spinach, drain and reserve cooking liquid.
- 2. In a saucepan, melt butter over medium heat. Add flour, stirring until mixture is smooth and blended. Add onion and cook until soft, but not brown.
- 3. In a measuring cup, combine milk with enough reserved spinach liquor to make 1 cup liquid. Add liquid slowly to onion-flour mixture, stirring constantly to avoid lumps. Add cream cheese, jalapeno pepper, worcestershire sauce, celery salt, garlic salt, salt, pepper, and cayenne pepper. Stir until cheese is melted. Combine with cooked spinach.
- 4. Place mixture in a greased 2 quart casserole dish. Combine crumbs and melted butter. Scatter over spinach mixture.
- 5. Bake at 350 degrees for 30 to 35 minutes or until bread crumbs are browned.
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Alexandros Patatoufas
[email protected]I'm definitely going to be making these madeleines again.
Broken King
[email protected]These are the best madeleines I've ever had!
Tahmidul Hasan Morad
[email protected]I added some grated Parmesan cheese to the batter and it gave the madeleines a nice savory flavor.
Joseph Anorkye
[email protected]These madeleines are a great snack or breakfast item. They're also perfect for packing in lunches.
Sumonsikder kder
[email protected]I was surprised at how easy these were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
rajeevan rajeevan
[email protected]I've made these madeleines several times now and they always turn out perfectly. They're a great way to use up leftover spinach.
Sunshine Chocolate
[email protected]Meh.
Abdull Khan
[email protected]These madeleines were a bit too dense for my taste, but the flavor was good.
Salieg Marquad
[email protected]I love how this recipe uses spinach to add a unique twist to classic madeleines. The result is a flavorful and visually appealing treat.
goofy ah
[email protected]These madeleines were a hit at my brunch party. They were so easy to make and everyone raved about how delicious they were.
Ouma Tshepe
[email protected]Just tried this recipe and it turned out fantastic! The madeleines were light and fluffy, with a delicate spinach flavor. My family loved them.