SPINACH MADELEINE
Steps:
- Cook spinach according to directions on package. Drain and reserve liquor. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft but not brown. Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add seasonings, peppers and cheese which has been cut into small pieces. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in refrigerator overnight. This may also be frozen.
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Shoaib Raja
[email protected]These spinach madeleines were a complete disaster! They didn't rise properly and they tasted awful. I followed the recipe exactly, so I'm not sure what went wrong.
Lara Younger
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients involved, and I think it would be easier to just buy madeleines from the store.
Kimberlee Davis
[email protected]These spinach madeleines were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.
XX MINGLE TV
[email protected]I'm always looking for new and healthy snack options, and these spinach madeleines fit the bill perfectly. They're delicious and satisfying, and they're also packed with nutrients.
MD Sahed Ahmed
[email protected]These spinach madeleines are a delicious and unique twist on the classic madeleine recipe. I love the subtle flavor of the spinach and the beautiful green color.
Noluthado Shabangu
[email protected]I've never made madeleines before, but this recipe was so easy to follow. The spinach madeleines turned out perfectly and they were so delicious.
Aliyah Shah
[email protected]These spinach madeleines are so easy to make and they're always a crowd-pleaser. I love that they're a healthy snack or breakfast option.
Rocky Khan
[email protected]I made these spinach madeleines for a potluck and they were a huge hit! Everyone loved them.
Mxx Mahamud
[email protected]These spinach madeleines are a great way to use up leftover spinach. They're also a delicious and easy way to impress your guests.
Dmr Raja
[email protected]I'm not a huge fan of spinach, but I really enjoyed these madeleines. The spinach flavor was subtle and didn't overpower the other ingredients.
NAYEM HOSAN
[email protected]My kids loved these spinach madeleines! They're a fun and healthy way to get them to eat their vegetables.
Kevin Mutsami
[email protected]These spinach madeleines are a great way to sneak some extra veggies into your diet. They're also a delicious and easy snack or breakfast option.
Martin Rosales
[email protected]I was a bit skeptical about adding spinach to madeleines, but I'm so glad I tried this recipe. The spinach added a lovely color and flavor to the madeleines, and they were still light and fluffy. I'll definitely be making these again.
Sophy Zawadi
[email protected]These spinach madeleines were a hit at my brunch party! They were so delicious and elegant, and everyone loved the unique flavor combination. I will definitely be making them again.
pauldictysking reloaded
[email protected]I've tried many madeleine recipes before, but this spinach madeleine recipe is definitely a keeper. It's so easy to follow and the results are consistently amazing. The madeleines are always light and airy, with a delicate flavor that pairs perfectly
Hillary
[email protected]This spinach madeleine recipe was a delightful success! The madeleines turned out perfectly golden and fluffy, with a moist and tender crumb. The spinach added a subtle yet noticeable flavor and beautiful green color to the madeleines, making them a