SPINACH, MUSHROOM AND CHEESE CASSEROLE
Here's a tasty way to get your green vegetables in! I got this recipe from Woman's World magazine but I haven't tried it out yet so let me know what you think.
Provided by PsychoCasseroleStep
Categories Spinach
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat 9" deep-dish pie pan with cooking spray.
- Cut bread into 1/2" thick slices; cut slices into quarters.
- In skillet heat oil over medium heat.
- Add onion; cook until softened, 5 minutes.
- Increase heat to medium-high.
- Add mushrooms 1/2 tsp.
- thyme salt and pepper.
- Cook, stirring occasionally, until tender, 8 minutes.
- Stir in tomatoes and spinach; cook until heated through, 2-3 minutes.
- Arrange two-thirds of bread over bottom of pan; top with vegetable mixture.
- Tuck remaining bread pieces into vegetable mixture.
- Combine eggs milk, cheese and remaining thyme; pour over vegetables.
- Cover.
- Refrigerate at least 1 hour or overnight.
- Preheat oven to 350 degree; remove cover.
- Bake until cooked through and golden, about 1 hour.
Nutrition Facts : Calories 406.6, Fat 18.9, SaturatedFat 8.3, Cholesterol 242.7, Sodium 996.2, Carbohydrate 39.1, Fiber 4.5, Sugar 5.3, Protein 21.8
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Ayanda Nondumiso
n@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
Broken Boy
b2@gmail.comI love the creamy sauce in this casserole. It's so rich and flavorful.
Bazigar Bazi
bazi_bazigar@yahoo.comThis casserole is the perfect side dish for a holiday meal.
Curtussy
curtussy35@yahoo.comThis casserole is so easy to make. I love that I can just throw all of the ingredients in a pan and bake it.
Charlie Cletus
ccharlie@yahoo.comI've made this casserole several times and it always turns out perfect. It's a great recipe for beginners.
Felton Mozingo
f.mozingo39@gmail.comThis casserole is a great way to use up leftover rice.
thomas parkison
thomas.p4@hotmail.frI'm not a vegetarian, but I love this casserole. It's a great way to get more vegetables into my diet.
monia_ design
monia__design@yahoo.comThis casserole is so cheesy and comforting. It's the perfect comfort food for a cold winter day.
Kcee Jay6
jay6kcee@gmail.comI added some cooked chicken to this casserole and it was delicious!
JJjubber Jabbr
jabbr.j34@yahoo.comThis is a great recipe for using up leftover spinach and mushrooms.
Khairul islam islam
khairul@gmail.comI love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to eat.
Karen Ruby
kr@hotmail.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
luqman saad
l@hotmail.comI'm not a big fan of spinach, but I really enjoyed this casserole. The cheese and mushrooms help to balance out the flavor of the spinach.
Apryl Bruder
b.a80@yahoo.comThis recipe is a keeper. It's going into my regular rotation.
Bakhat Thapa
t_bakhat14@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Barbra Bowman
bowmanb19@aol.comThis is the best spinach mushroom casserole I've ever had. The flavors are perfect and the texture is creamy and smooth.
Zahirkhan zadran
z_z89@yahoo.comI've made this casserole several times and it's always a hit. My family loves it!
Aqib Ali Qumbrani
q_a@yahoo.comThis casserole is a winner! It's easy to make and absolutely delicious. I love the combination of spinach, mushrooms, and cheese.