SPINACH, MUSHROOM AND CHEESE CASSEROLE
Here's a tasty way to get your green vegetables in! I got this recipe from Woman's World magazine but I haven't tried it out yet so let me know what you think.
Provided by PsychoCasseroleStep
Categories Spinach
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat 9" deep-dish pie pan with cooking spray.
- Cut bread into 1/2" thick slices; cut slices into quarters.
- In skillet heat oil over medium heat.
- Add onion; cook until softened, 5 minutes.
- Increase heat to medium-high.
- Add mushrooms 1/2 tsp.
- thyme salt and pepper.
- Cook, stirring occasionally, until tender, 8 minutes.
- Stir in tomatoes and spinach; cook until heated through, 2-3 minutes.
- Arrange two-thirds of bread over bottom of pan; top with vegetable mixture.
- Tuck remaining bread pieces into vegetable mixture.
- Combine eggs milk, cheese and remaining thyme; pour over vegetables.
- Cover.
- Refrigerate at least 1 hour or overnight.
- Preheat oven to 350 degree; remove cover.
- Bake until cooked through and golden, about 1 hour.
Nutrition Facts : Calories 406.6, Fat 18.9, SaturatedFat 8.3, Cholesterol 242.7, Sodium 996.2, Carbohydrate 39.1, Fiber 4.5, Sugar 5.3, Protein 21.8
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Ayanda Nondumiso
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Broken Boy
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Bazigar Bazi
[email protected]This casserole is the perfect side dish for a holiday meal.
Curtussy
[email protected]This casserole is so easy to make. I love that I can just throw all of the ingredients in a pan and bake it.
Charlie Cletus
[email protected]I've made this casserole several times and it always turns out perfect. It's a great recipe for beginners.
Felton Mozingo
[email protected]This casserole is a great way to use up leftover rice.
thomas parkison
[email protected]I'm not a vegetarian, but I love this casserole. It's a great way to get more vegetables into my diet.
monia_ design
[email protected]This casserole is so cheesy and comforting. It's the perfect comfort food for a cold winter day.
Kcee Jay6
[email protected]I added some cooked chicken to this casserole and it was delicious!
JJjubber Jabbr
[email protected]This is a great recipe for using up leftover spinach and mushrooms.
Khairul islam islam
[email protected]I love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to eat.
Karen Ruby
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
luqman saad
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The cheese and mushrooms help to balance out the flavor of the spinach.
Apryl Bruder
[email protected]This recipe is a keeper. It's going into my regular rotation.
Bakhat Thapa
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Barbra Bowman
[email protected]This is the best spinach mushroom casserole I've ever had. The flavors are perfect and the texture is creamy and smooth.
Zahirkhan zadran
[email protected]I've made this casserole several times and it's always a hit. My family loves it!
Aqib Ali Qumbrani
[email protected]This casserole is a winner! It's easy to make and absolutely delicious. I love the combination of spinach, mushrooms, and cheese.