SPINACH MUSHROOM BEEF PATTIES
These can either be grilled or broiled, these burgers are a treat with spinach, mushrooms, and cheese.
Provided by weekend cooker
Categories Vegetable
Time 25m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, all ingredients except for ground beef,
- Crumble beef over mixture, and mix well.
- Shape into 8 patties.
- Grill, uncovered over medium hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160 degrees, and meat juices run clear.
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Johnny Walters
[email protected]These patties were a bit dry, but still tasty.
Jharana Rai
[email protected]These patties were easy to make and very flavorful. I will definitely be making them again.
Scott Bonner
[email protected]I made these patties for a potluck and they were a huge success! Everyone loved them.
Rogelio Flores
[email protected]These patties were perfect! I served them with mashed potatoes and green beans, and they were a hit with my family.
Stanley Arowoyele
[email protected]I'm not a huge fan of spinach, but these patties were still really good. The mushroom and beef flavors really shine through.
Jun Yang
[email protected]These patties were a bit too salty for my taste.
Anoush Akmal
[email protected]Delicious! I will definitely be making these again.
Arif Malang
[email protected]These patties were a bit bland for my taste. I think I'll add some more seasoning next time.
Hasnain H_A
[email protected]So easy to make and so delicious!
Cavian Moore
[email protected]I made these patties for a party and they were a huge success! Everyone loved them.
itx noorahh
[email protected]These patties were a bit dry for my taste, but the flavor was still good. I think next time I'll add some more moisture to the mixture.
{clementine}
{clementine}[email protected]I've tried many spinach mushroom beef patty recipes, but this one is by far the best. The patties were moist and flavorful, and the sauce was amazing.
Lady Z
[email protected]These spinach mushroom beef patties were a hit with my family! They were so easy to make and had such a delicious flavor. I will definitely be making them again.