SPINACH-MUSHROOM BEEF PATTIES
Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they're sure to bring raves!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well. , Shape into eight patties. Grill, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and meat juices run clear.
Nutrition Facts : Calories 295 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 368mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
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Sammy Sam
[email protected]These patties were a great way to use up some leftover spinach and mushrooms. They're a delicious and healthy meal.
mdtaj Ahmed
[email protected]I've made these patties several times now and I always experiment with different ingredients. They're always delicious!
Bethany Renea
[email protected]These patties were a bit bland for my taste. I think I'll add some extra seasoning next time.
Sabbir Hossain
[email protected]I would definitely recommend these patties to anyone looking for a delicious and easy-to-make meal.
ahmed sabban
[email protected]These patties were very easy to make and they cooked up quickly. They're a great weeknight meal.
Adeel Sial
[email protected]I made these patties for my kids and they loved them! They're a great way to get them to eat their vegetables.
marwan akoury
[email protected]These patties were a bit too salty for my taste, but they were still good.
King is king
[email protected]I wasn't sure about the combination of spinach, mushrooms, and beef, but I was pleasantly surprised. The patties were very flavorful and moist.
Azan Hp
[email protected]I followed the recipe exactly and the patties turned out great. I would definitely make them again.
Md Hafijur Islam
[email protected]These patties were a bit dry for my taste, but they were still pretty good.
Kinza Khan
[email protected]I've made these patties several times now and they're always a hit. They're so easy to make and they're always delicious.
Madu Kumari
[email protected]I made these patties for a dinner party and they were a huge success. Everyone loved them!
Joey Elswick
[email protected]These patties were a hit with my family! They were so juicy and flavorful, and the spinach and mushrooms added a nice touch of texture and flavor.