SPINACH-MUSHROOM BRUNCH CASSEROLE
Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. (Sleep in or enjoy an extra cup of coffee with the extra time!) A big bowl of fresh-cut fruit makes the perfect side dish.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 9h
Yield 6
Number Of Ingredients 13
Steps:
- Place the bun tops, top down, in a buttered, 13- x 9-inch casserole dish. Set aside the bun bottoms.
- In a large skillet, melt butter over medium-high heat, until sizzling.
- Add onion and saute until they're just softening. Add mushroom slices and stir, reducing heat to medium. Cook for about 5 minutes.
- Stir in herbs, garlic, paprika and salt and pepper to taste, then add spinach and cook another 3 minutes, stirring to wilt the spinach. Remove from heat.
- Spoon half the vegetable mixture evenly over the bun tops in the casserole dish. Scatter half the bacon and cheese evenly on top.
- Place the bun bottoms, with cut side up, in the casserole to form the top layer.
- Spoon the rest of the vegetable mixture, bacon and cheese over the top layer of buns.
- In a bowl, stir together eggs and milk until blended.
- Pour the mixture evenly over the casserole. Using a spatula, press down firmly on each of the buns to submerge in the liquid. Cover tightly with plastic wrap and refrigerate 8 hours or overnight.
- In the morning, let casserole sit at room temperature for about 30 minutes.
- Preheat oven to 350 degrees. Bake for 35 to 40 minutes or until firm at the center and a toothpick inserted comes away clean. Serve warm.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 34.9 g, Cholesterol 237.8 mg, Fat 24.1 g, Fiber 2.8 g, Protein 25.2 g, SaturatedFat 12.3 g, Sodium 733 mg, Sugar 6 g
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fahim khan
[email protected]Meh.
Gamos_art
[email protected]I'm not a big fan of spinach, but this casserole was surprisingly good! The flavors all came together perfectly. I'll definitely be making it again.
Barkat Khan
[email protected]This is my go-to brunch recipe. It's always a crowd-pleaser. I love that it's make-ahead, so I can relax and enjoy my guests on the day of the party.
Ripon Uddin
[email protected]Just made this for brunch and it was a huge success! Everyone loved it. I used fresh spinach and mushrooms and it really made a difference. Definitely a keeper recipe.
Najeeb Najooo
[email protected]This casserole was a disappointment. It was bland and lacked flavor. The spinach and mushrooms were not cooked through and the cheese was not melted. I would not recommend this recipe.
Lalon Hosan
[email protected]Delicious and easy to make! I added some chopped ham and it was a great addition. The casserole was a hit with my family and friends.
Goodnight Dana
[email protected]Followed the recipe exactly and it turned out great! The casserole was fluffy and cheesy, with a crispy top. The spinach and mushrooms added a nice flavor and texture. Will definitely be making this again.
Daphne Sharon
[email protected]This spinach mushroom brunch casserole was a hit at our family gathering! It was easy to make and had the perfect balance of flavors. The spinach and mushrooms added a nice earthy flavor, while the cheese and eggs made it rich and creamy. I served it