Make and share this Spinach Noodle Pudding recipe from Food.com.
Provided by JoAnn
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions until golden in 1/2 stick of butter.
- Toss in garlic and cook for additional 2 minutes.
- Cook noodles according to directions on package.
- Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
- Salt and pepper to your taste.
- Mix well.
- Pour into a buttered casserole dish and sprinkle with bread crumbs.
- Bake at 350 degrees.
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Sandra Nielsen
[email protected]This recipe is a keeper!
Nadeem Wrind
[email protected]I love how easy this recipe is to make.
Lillian Cindy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Haya Noor
[email protected]I've also made this recipe with frozen spinach and it turned out just as good.
md hasan midia
[email protected]This recipe is also a great way to use up leftover spinach.
Shack Shack
[email protected]I made this recipe gluten-free by using gluten-free noodles.
Erfan Farhan
[email protected]This recipe is very versatile. You can add different vegetables, cheeses, or meats to it to change up the flavor.
Dermot OSullivan
[email protected]I like to add a little bit of grated Parmesan cheese to the top of my spinach noodle pudding before baking it.
Joyline Jepkorir
[email protected]This recipe is a great way to use up leftover egg noodles.
Mars Bars
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Zayan Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yolephia Woodruff
[email protected]I'm not a big fan of spinach, but this recipe changed my mind! The spinach flavor was mild and the pudding was very creamy.
abinash magar
[email protected]This recipe is a great way to sneak some extra veggies into your kids' diet.
Jeeli Rapper
[email protected]I added some cooked bacon to my spinach noodle pudding and it was delicious! It gave the dish a nice smoky flavor.
Tumurbaatar Munhbayr
[email protected]This was my first time making spinach noodle pudding and it was easier than I thought! The instructions were clear and easy to follow.
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[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spinach and noodles.
Sheikh Mizan
[email protected]This spinach noodle pudding was a hit with my family! It was creamy, cheesy, and packed with flavor. The noodles cooked perfectly and the spinach added a nice pop of color and nutrition.