SPINACH NOODLE SOUFFLE
Steps:
- Cook and drain noodles according to package directions. Mix butter, egg, cheese and sour cream. Add salt and pepper. Mix in noodles. Pour into 9 X 12 inch greased casserole. Spread spinach souffle over noodles. Bake for 1 hour at 350 degrees.
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Hendryn Williams
[email protected]This spinach noodle souffle is the perfect comfort food. It's cheesy, flavorful, and satisfying.
Mohib Ali
[email protected]I love the light and fluffy texture of this spinach noodle souffle.
Sardar kamran Kami
[email protected]This spinach noodle souffle is a delicious and impressive dish. It's perfect for a special occasion.
dhanaprasaddhimal
[email protected]I've made this souffle several times and it always comes out perfect. It's a great recipe to have on hand.
Haide Cabaral
[email protected]This spinach noodle souffle is a great dish to serve for brunch or lunch.
Oborra Show
[email protected]I made this souffle for my boyfriend and he loved it. He said it was the best souffle he'd ever had.
Kasparas Lazauskis
[email protected]I've never made a souffle before, but this recipe was easy to follow and my souffle turned out great.
kabagambe morris jr
[email protected]This recipe is a little time-consuming, but it's worth the effort. The souffle is so delicious and impressive.
Proud Lady
[email protected]I'm not a big fan of spinach, but I loved this souffle. The cheese sauce really masked the taste of the spinach.
Lorena Olivos
[email protected]This spinach noodle souffle is a great way to use up leftover spinach.
Dickson Omwenga
[email protected]I made this souffle for a dinner party and it was a huge success. Everyone loved it!
Roxtar Liza
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was cooked through but still light and fluffy.
Linda Cooke
[email protected]The cheese sauce in this souffle is so rich and flavorful.
Don Ali
[email protected]I love that this souffle is made with spinach. It adds a nice pop of color and nutrition.
Ruby Torres
[email protected]This recipe is a keeper! It's the perfect dish for a special occasion or a weeknight dinner.
med bouab
[email protected]I've made this souffle several times now and it always comes out great.
Sanza Lezinto
[email protected]This spinach noodle souffle was a hit with my family! It was easy to make and turned out perfectly. The texture was light and fluffy, and the flavor was delicious.