SPINACH ONION DIP

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This is an old recipe; it may be one of the first to come out when spinach dip became so popular about 20 years ago. I found it on a recipe card stuck inside an old cookbook. I think I copied it off a soup mix box. It's still popular today, although recently has been dressed up, being served in a hollowed-out loaf of Hawaiian...

Provided by Susan Feliciano

Categories     Vegetable Appetizers

Time 25m

Number Of Ingredients 5

1 pkg lipton onion soup mix (dry)
16 oz sour cream
10 oz package frozen chopped spinach, thawed and pressed dry
1/3 c finely chopped almonds (optional)
1 recipe https://www.justapinch.com/recipes/bread/flatbread/baked-pita-triangles.html?p=1

Steps:

  • 1. Mix soup mix, sour cream, spinach, and almonds well. Refrigerate at least 2 hours. Serve with pita chips or fresh vegetable dippers.

Khotso Leotlela
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This dip is a party favorite. I always make it for my Super Bowl party, and it's always a hit.


Stavros Tsangoulas
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This dip is so versatile. You can serve it with chips, crackers, vegetables, or even bread.


Lourdes Salazar
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I've never made spinach onion dip before, but this recipe was so easy to follow. It turned out great!


zay the king
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This dip is a great way to get your kids to eat their vegetables. They'll never know there's spinach in it!


Janet Byrne
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I'm not a huge fan of spinach, but I really enjoyed this dip. The flavors are perfectly balanced.


Mk Pathan
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This dip is so easy to make, and it's always a hit. I love that I can make it ahead of time, so it's one less thing to worry about when I'm hosting a party.


pritom boy
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I made this dip for a potluck, and it was gone in minutes. Everyone loved it!


Shafiq Nisar
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This dip is so creamy and flavorful. I love the combination of spinach and onion.


Konobo Best Entertainment Record
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I've made this dip countless times, and it never disappoints. It's the perfect appetizer for any occasion.


Khilraj Khilraj
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This spinach onion dip was a hit at my last party! Everyone loved it, and I got so many compliments. It's so easy to make, and it's always a crowd-pleaser.


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