SPINACH & ONION FRITTATA
Steps:
- Preheat the over to 350° Fahrenheit. Coat a 9x9 inch square baking pan lightly in oil. In a large skillet, sauté the onions in the oil until translucent. Stir in the spinach and remove from heat. Add the parsley and basil, as well as salt and pepper to taste. In a large bowl, beat the eggs until well blended, then mix in the sour cream and cheddar cheese. Add the onion/spinach mixture and stir together until evenly blended. Pour into the 9x9 inch oiled pan and sprinkle with the Parmesan cheese. Bake for about 25 minutes, or until the eggs are set.
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Darwin Nunez27
[email protected]I love this frittata! It's so easy to make and it's always delicious.
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[email protected]This frittata is a great way to get your veggies in. It's also a good source of protein.
Kizito Mansur Saike
[email protected]I followed the recipe exactly, but my frittata turned out rubbery. I'm not sure what went wrong.
Busisiwe Buthelezi
[email protected]This frittata was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Manisa Basnet
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to use up leftover spinach and onions.
Jesdon Japheat
[email protected]This frittata was easy to make and turned out great! I used frozen spinach and onions, and it still tasted delicious.
Sonu Kumar
[email protected]I made this frittata for breakfast this morning, and it was the perfect way to start my day. It was light and fluffy, and the spinach and onions added a nice pop of flavor.
Lara Walker
[email protected]This frittata was delicious! I used fresh spinach and onions from my garden, and the frittata was so flavorful. I also added a bit of crumbled feta cheese, which gave it a nice salty flavor.