Make and share this Spinach, Onion Tofu Stir Fry recipe from Food.com.
Provided by scott.signups
Categories Spinach
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place the oil and tofu in a large frying pan and cook about 5 minutes on medium heat.
- Add peanuts and onion and cook until onions are translucent.
- Add garlic, basil, black pepper and red pepper and cook about 2 minutes.
- Add the soy sauce and spinach and cook just until spinach is wilted.
- Serve over rice.
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Jamie Jacobson
[email protected]This stir-fry was delicious! I loved the combination of flavors and textures. The tofu was crispy on the outside and tender on the inside, and the spinach and onions were perfectly wilted. I will definitely be making this again!
Waqas Joiya786
[email protected]I followed the recipe exactly, and the stir-fry turned out great! The tofu was crispy on the outside and tender on the inside, and the spinach and onions were cooked perfectly. I loved the addition of the ginger and garlic, which gave the dish a real
Md Apon
[email protected]This stir-fry was a great way to use up some leftover tofu. The spinach and onions were a great addition, and the whole dish was really flavorful. I will definitely be making this again!
Rakib Hossan
[email protected]I'm so glad I tried this recipe! The stir-fry was so easy to make, and it was absolutely delicious. The tofu was perfectly cooked, and the spinach and onions were perfectly wilted. I loved the addition of the ginger and garlic, which gave the dish a
Haneen Wahba
[email protected]This stir-fry was delicious! I loved the combination of flavors and textures. The tofu was crispy on the outside and tender on the inside, and the spinach and onions were perfectly wilted. I will definitely be making this again!
M.d Kawosar
[email protected]I followed the recipe exactly, and the stir-fry turned out great! The tofu was crispy on the outside and tender on the inside, and the spinach and onions were cooked perfectly. I loved the addition of the ginger and garlic, which gave the dish a real
King bos
[email protected]This recipe was a great way to use up some leftover spinach and onions. The tofu was a great addition, and the whole dish was really flavorful. I will definitely be making this again!
Soman Sada
[email protected]This stir-fry was quick and easy to make, and it was absolutely delicious. The tofu was perfectly cooked, and the spinach and onions were perfectly wilted. I loved the addition of the ginger and garlic, which gave the dish a really nice flavor.
Wasimakram Jaan
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so flavorful and delicious, and the spinach and onions were the perfect complement. I will definitely be making this again!
Reload reload Just
[email protected]This stir-fry was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the spinach and onions were wilted perfectly. I also loved the addition of the ginger and garlic, which gave the dish a really nice flavor.