SPINACH, ONION TOFU STIR FRY

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Spinach, Onion Tofu Stir Fry image

Make and share this Spinach, Onion Tofu Stir Fry recipe from Food.com.

Provided by scott.signups

Categories     Spinach

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
7 ounces cubed tofu
1/2 large onion, sliced
1/4 cup dry roasted peanuts
2 teaspoons dry basil
2 garlic cloves
2 tablespoons soy sauce
1/2 teaspoon black pepper
1 teaspoon red pepper
3 -4 cups chopped fresh spinach

Steps:

  • Place the oil and tofu in a large frying pan and cook about 5 minutes on medium heat.
  • Add peanuts and onion and cook until onions are translucent.
  • Add garlic, basil, black pepper and red pepper and cook about 2 minutes.
  • Add the soy sauce and spinach and cook just until spinach is wilted.
  • Serve over rice.

Jamie Jacobson
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This stir-fry was delicious! I loved the combination of flavors and textures. The tofu was crispy on the outside and tender on the inside, and the spinach and onions were perfectly wilted. I will definitely be making this again!


Waqas Joiya786
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I followed the recipe exactly, and the stir-fry turned out great! The tofu was crispy on the outside and tender on the inside, and the spinach and onions were cooked perfectly. I loved the addition of the ginger and garlic, which gave the dish a real


Md Apon
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This stir-fry was a great way to use up some leftover tofu. The spinach and onions were a great addition, and the whole dish was really flavorful. I will definitely be making this again!


Rakib Hossan
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I'm so glad I tried this recipe! The stir-fry was so easy to make, and it was absolutely delicious. The tofu was perfectly cooked, and the spinach and onions were perfectly wilted. I loved the addition of the ginger and garlic, which gave the dish a


Haneen Wahba
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This stir-fry was delicious! I loved the combination of flavors and textures. The tofu was crispy on the outside and tender on the inside, and the spinach and onions were perfectly wilted. I will definitely be making this again!


M.d Kawosar
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I followed the recipe exactly, and the stir-fry turned out great! The tofu was crispy on the outside and tender on the inside, and the spinach and onions were cooked perfectly. I loved the addition of the ginger and garlic, which gave the dish a real


King bos
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This recipe was a great way to use up some leftover spinach and onions. The tofu was a great addition, and the whole dish was really flavorful. I will definitely be making this again!


Soman Sada
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This stir-fry was quick and easy to make, and it was absolutely delicious. The tofu was perfectly cooked, and the spinach and onions were perfectly wilted. I loved the addition of the ginger and garlic, which gave the dish a really nice flavor.


Wasimakram Jaan
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I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so flavorful and delicious, and the spinach and onions were the perfect complement. I will definitely be making this again!


Reload reload Just
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This stir-fry was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the spinach and onions were wilted perfectly. I also loved the addition of the ginger and garlic, which gave the dish a really nice flavor.