SPINACH-PARMESAN PIE
This is one of the Impossible Pies from the 1960's. Some of them are so good, and easy, too. This pie makes its own crust as it bakes.
Provided by Kathie Carr
Categories Savory Pies
Time 40m
Number Of Ingredients 12
Steps:
- 1. The most important thing in this recipe is to really get the moistire out of the spinach. Drain it well and squeeze out moisture. Heat oven to 350 degrees. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- 2. Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- 3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions and/or Parmesan cheese, if desired
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Lynett Worthey
[email protected]I would definitely recommend this pie to anyone who loves spinach and parmesan.
OJO DEBORAH
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so delicious!
anum shoaib
[email protected]I'm not a huge fan of spinach, but I loved this pie. The flavors were perfectly balanced.
Raj Banik
[email protected]This pie is a great way to use up leftover spinach. It's also a healthy and affordable meal.
Shahab Ud din
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Biuton Sarker
[email protected]This pie is so delicious and versatile. I've served it for breakfast, lunch, and dinner and it's always a hit.
Akidul Islam
[email protected]I've been making this pie for years and it's always a winner. It's the perfect comfort food for a cold winter day.
Hiraj Ahmed
[email protected]This is my new favorite spinach pie recipe. It's so easy to make and it's always a hit with my family and friends.
Ledger Murphy
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Shahd Shahd
[email protected]This pie is delicious! The spinach and parmesan flavors are perfectly balanced and the crust is flaky and buttery.
qudrat khanafghan
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Vithuranan Vithu
[email protected]This pie is so easy to make and it's always a hit! I love that I can use frozen spinach, which makes it a great option for a quick and easy meal.
Md Abu
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Bilal Armani
[email protected]This spinach parmesan pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious.