SPINACH PASTA USING A PASTA MACHINE
I have been making this recipe for several years using the Ron Popiel Pasta and Sausage making Machine and it always turned out just great.
Provided by William Uncle Bill
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- TO PREPARE SPINACH.
- Using a microwave-proof dish, add spinach and 2 tablespoons of water.
- Cook on HIGH (full power) for 2 minutes.
- Drain and reserve liquid.
- In a food processor or blender, add cooked spinach and 1/4 cup of reserved liquid and puree' until smooth.
- TO MAKE PASTA.
- Using a pasta machine, add flour, 1/4 cup prepared spinach and salt.
- Lock cover in place, press swith to start and mix for 1 minute.
- Add olive oil into a standard measuring cup, add egg and whisk until egg and olive oil are incorporated.
- If necessary, add reserved spinach liquid or warm water to the 1/2 line and mix again.
- Pour mixture into pasta machine and mix until smooth.
- Adjust texture of pasta mix so that it is not too wet or not too dry.
- Install your choice of extruder (linguini, fettucine or pasta).
- Reverse switch and start extruding.
- Pasta should extrude smoothly.
- Cut pasta to desired lengths.
- Sprinkle with semolina flour so that pasta does not stick together.
- Cook in boiling salted water for about 6 to 8 minutes.
- Serve with your choice of sauces.
- You can also prepare carrots or red beets, cook and then puree' in a food processor or blender and use the same amount of puree' as the spinach recipe.
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Niha Sadia
s-niha62@hotmail.comI love the idea of spinach pasta, but I found this recipe to be a bit bland. I added some garlic and Parmesan cheese to the sauce, and it was much better.
Rj Basit
basit32@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The spinach pasta is so delicious and unique.
Zessan Biswas
b_z53@hotmail.frI'm not a fan of the texture of homemade pasta, but the sauce in this recipe is amazing. I'll definitely be making it again, but with store-bought pasta.
Muna Abakah
abakah@gmail.comThis pasta dish is a great way to get your kids to eat their vegetables. My kids loved the green pasta and the creamy sauce.
dcboy
dcboy@gmail.comI've made this recipe several times now, and it never disappoints. The spinach sauce is so creamy and flavorful.
Saifullah alam
saifullahalam@yahoo.comThis is my new favorite pasta dish! It's easy to make and always a crowd-pleaser.
Rajesh Thapa
rajesh-t@yahoo.comThe pasta was a bit too firm for my taste, but the sauce was spot on. Next time, I'll cook the pasta for a minute or two less.
Abduli Mjinbi
a_mjinbi60@yahoo.comThis recipe is a great way to use up leftover spinach. I also added some chopped mushrooms and sun-dried tomatoes, and it was a hit with my family.
Al-Amin Sardar
asardar@hotmail.comI'm not a huge fan of spinach, but this pasta dish was surprisingly delicious. The spinach flavor was subtle and perfectly complemented the creamy sauce.
Prashant Gupta
g@gmail.comThis is the best spinach pasta recipe I've ever tried. The pasta is perfectly cooked and the sauce is creamy and flavorful.
Tristan Hart
t45@hotmail.frI love the idea of spinach pasta, but I found this recipe to be a bit bland. I added some garlic and Parmesan cheese to the sauce, and it was much better.
Dushshanka Madushan
madushan.d@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The spinach pasta is so delicious and unique.
DualBurst Gaming
gamingdualburst@hotmail.comI'm not a fan of the texture of homemade pasta, but the sauce in this recipe is amazing. I'll definitely be making it again, but with store-bought pasta.
Islam Garej
i@gmail.comThis pasta dish is a great way to get your kids to eat their vegetables. My kids loved the green pasta and the creamy sauce.
Kiteria Haimbodi
k.h@gmail.comI've made this recipe several times now, and it never disappoints. The spinach sauce is so creamy and flavorful.
Errol Hoods
h_errol22@hotmail.comThis is my new favorite pasta dish! It's easy to make and always a crowd-pleaser.
Riponz D Sam
s_r42@gmail.comThe pasta was a bit too firm for my taste, but the sauce was spot on. Next time, I'll cook the pasta for a minute or two less.
Md Saiful islam Md Saifull islam
s-md@gmail.comThis recipe is a great way to use up leftover spinach. I also added some chopped mushrooms and sun-dried tomatoes, and it was a hit with my family.
Emily Johnson
j54@gmail.comI'm not a big fan of spinach, but this pasta dish was surprisingly delicious. The spinach flavor was subtle and perfectly complemented the creamy sauce.
Karen Wright
w.k2@yahoo.comThis spinach pasta recipe is a game changer! The pasta turned out perfectly al dente, and the spinach sauce was creamy and flavorful. I'll definitely be making this again.