SPINACH, PEA AND RED PEPPER TIMBLAES
Steps:
- In a small skillet cook the bell pepper in the butter over moderately low heat, stirring, until it is softened, remove the skillet from the heat, and let the mixture cool. In a food processor puree the spinach, the peas, and the chervil with the broth, the sugar, the black pepper and salt to taste. In a bowl combine well the puree, the bell pepper mixture, and the eggs and divide the mixture among 8 buttered 1/2 cup timbale molds. Put the molds in a baking pan, add enough hot water to the pan to reach halfway up the sides of the molds, and bake the timbales in a preheated 400°F oven for 35 minutes, or until a knife comes out clean. The timblaes may be made 1 day in advance and kept covered and chulled. To reheat the timblaes unmold them into a glass baking dish large enough to just hold them, add about 2 tablespoons hot water to the dish, or enough to barely cover the the bottom, and reheat the timblaes, covered with foil, in a preheated 500°F oven for 15 minutes. Invert the timbales onto a platter.
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Suman Yada
[email protected]I've never made timbales before, but these were really easy to make and they turned out great. I'll definitely be making them again.
Stanley Adebayo
[email protected]These were really easy to make and they turned out great. I'm definitely going to make them again.
John Magar
[email protected]I'm not a vegetarian, but I really enjoyed these timbales. They're a great way to get a healthy dose of vegetables.
Tatiana Zapata
[email protected]These timbales are a great way to get your kids to eat their vegetables. They're so colorful and flavorful, they'll love them.
Fetty Nassoro
[email protected]These were amazing! I made them for my friends and they all loved them. I'll definitely be making them again.
Leon likes frogs
[email protected]I'm not sure what I did wrong, but my timbales were really dry. I think I might have overcooked them.
Sadbeez Othman
[email protected]These were really easy to make and they tasted great. I'll definitely be making them again.
SWEETY Don
[email protected]I followed the recipe exactly and my timbales turned out perfectly. They were so light and fluffy.
ANWAN ALI
[email protected]These were a bit bland for my taste. I think I'll try adding some more spices next time.
emine patrick
[email protected]I've made these timbales several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Gohar Thaheem
[email protected]These were delicious! I made them for a party and they were a huge success.
Earl Manganyi
[email protected]I'm not a big fan of spinach, but I really enjoyed these timbales. The peas and red peppers really balance out the flavor.
Victoria Olive
[email protected]These timbales were a hit with my family! They're so easy to make and they're packed with flavor. I especially loved the combination of spinach, peas, and red peppers.