SPINACH, PEAR, AND BLUE CHEESE SALAD
Steps:
- With a vegetable peeler or sharp paring knife, shave the pears, rotating the fruit as you work to form thin, even pieces.
- In a small bowl, whisk together lemon juice and oil; season with salt and pepper. Divide spinach, pears, and blue cheese among four serving plates; sprinkle with almonds and drizzle with lemon vinaigrette. Serve immediately.
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James Joshua Schaefer
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
jerilyn tagayuna
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Hamid Alhariri
[email protected]I love the way the flavors all come together in this salad.
slava slava
[email protected]This salad is a great way to use up leftover spinach and pears.
khoyrul Chowdhury
[email protected]I've been making this salad for years and it's always a favorite.
Jaheem Dixon
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Judith Lukula Matalatala
[email protected]I added some grilled chicken to this salad and it was a great main course.
lushimuno Hamunji
[email protected]I'm not a big fan of blue cheese, so I used feta cheese instead. It was still delicious.
Salina Shrestha
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sumyya Butt
[email protected]I love the combination of sweet and savory in this salad. The pears and blue cheese are a perfect match.
Evans Wachira
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Phayo Nkambule
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover spinach and pears.
Phoenix Sonia Luther
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the flavors all come together.
Wayne Fitchat
[email protected]I'm not usually a fan of spinach salads, but this one was really good. The pears and blue cheese added a nice sweetness and tanginess.
md kaimon Hossen
[email protected]This salad was a hit at my dinner party! The combination of spinach, pear, and blue cheese was unique and delicious. I will definitely be making this again.