SPINACH PHYLLO PIE
Steps:
- In a medium pan, heat oil over medium-high. Add onion and cook until golden, about 4 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a large bowl. Return pan to heat. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Drain spinach and let cool. Press out excess moisture, then roughly chop. Add spinach, feta, and raisins to bowl with onion and season filling with salt and pepper. (To store, refrigerate, up to 2 days.) Preheat oven to 350 degrees. Unroll phyllo. Place 1 sheet on a work surface (keep remaining sheets covered with a damp kitchen towel to prevent drying); brush with oil. Lay another sheet on top and brush with oil. Repeat until you have 10 layers of phyllo. Spread half of filling lengthwise down middle of phyllo stack. Roll into a log, brushing the seam with oil before sealing. Brush log with oil. Using a small sharp knife, make 8 diagonal cuts on top. Repeat with remaining phyllo and filling. Place logs, seam side down, on a parchment-lined baking sheet. Bake until deep golden brown, 45 to 50 minutes. Cut into slices along slashes. Serve warm or at room temperature. Cook's Note When you unroll your phyllo, check to see if the stack measures 8 by 12 inches. If not, cut the phyllo to size. If serving the pie as a main course, double the recipe.
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Khan Rahi
[email protected]I've never made spinach pie before, but this recipe made it easy. It turned out perfectly and my family loved it.
RaKib _AhMed
[email protected]This is a delicious and easy-to-make pie. I highly recommend it!
Dagm Abebaw
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Bashiru Seidu
[email protected]This pie is a great way to use up leftover spinach. It's also a healthy and delicious meal.
Erika Pabon
[email protected]I love the combination of spinach and feta cheese in this pie. It's a perfect appetizer or main course.
Jeremiah Gbenda
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Narman Ekumba
[email protected]This pie was a bit too dry for my taste. I think I would add some more liquid next time.
Suraj Nepali
[email protected]The phyllo dough was a bit too thick for my liking, but the spinach filling was delicious.
Md Polash
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
wilson otuekong
[email protected]This pie was a bit too oily for my taste, but the flavor was good.
Santosh Rai
[email protected]I love this recipe! The phyllo dough is so crispy and the spinach filling is so flavorful. I've made this pie several times and it's always a hit.
William Bader
[email protected]This is my go-to recipe for spinach pie. It's always a crowd-pleaser.
kelly moore
[email protected]I've made this pie several times and it's always a hit. It's easy to make and always turns out perfectly.
TouchingLives PropheticMinistries
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Raj Pk
[email protected]I was skeptical about making this dish because I'm not a big fan of spinach, but I was pleasantly surprised. The spinach was cooked perfectly and the feta cheese added a nice salty flavor. I would definitely make this again.
jack black
[email protected]This spinach phyllo pie was a hit with my family! The flavors were perfectly balanced and the phyllo dough was crispy and flaky. I will definitely be making this again.