SPINACH PHYLLO ROLL UPS
I have ALWAYS been afraid of Phyllo Dough- Don't be! It is so easy! This is a simple recipe that will WOW your family and guests. From Food and Family magazine and modified a little. Posted for World Tour Greece
Provided by Mamas Kitchen Hope
Categories Greek
Time 40m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat to 375F degrees.
- Combine all ingredients except dough until well blended.
- Work with one sheet of phyllo at a time and keep the waiting sheets covered with a damp paper towel or plastic wrap, etc -- to keep from drying out.
- Brush one sheet of phyllo dough with melted butter or spray with cooking spray- butter flavored is best.
- Repeat process stacking the newly buttered/sprayed sheets on top of the other until you have three sheets buttered/sprayed stacked together.
- Spread one third of spinach mixture along one short side of the dough.
- Fold the sides in about 1 or 2 inches to keep filling inside and roll up to make a log shape.
- Repeat method using the remaining dough and filling to make two more logs.
- Spray or butter tops of logs and score diagonally at 1 nch intervals to keep dough from cracking.
- Place logs on baking sheet and bake for 25 minutes or until golden brown.
- Place on cutting board and cut each log into 10 slices with a serrated knife.
- Note: You can freeze uncooked logs for later use. When ready to serve, remove 10 minutes before baking and then follow baking directions.
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D'keons Concept LTD
dkeonsc85@yahoo.comThese roll-ups are a delicious and easy way to enjoy spinach.
Dracaena's Dreamland of Pearls
d-p56@gmail.comI love the crispy phyllo dough and the flavorful spinach filling.
Tutul Vay
tutul@gmail.comThese roll-ups are a great way to get your kids to eat their spinach.
MR DEVIL 1KBUT
mr_d@hotmail.comI've made these roll-ups several times and they're always a hit. They're so versatile, I can serve them as an appetizer, main course, or side dish.
Mamman Ishaku
i-mamman@gmail.comI'm not sure what I did wrong, but my roll-ups turned out soggy.
Benjamin Hunt
hunt@gmail.comThese roll-ups were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
mwash Technician
mtechnician73@gmail.comI would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
amrita Khatri
amrita@yahoo.comOverall, I thought these spinach phyllo roll-ups were a great appetizer. They were easy to make and they tasted delicious.
Auwalu Muhammed
ma20@gmail.comThese roll-ups were a bit too salty for my taste.
Shankar Shrestha
s_shrestha34@hotmail.comI'm not a big fan of spinach, but I really enjoyed these roll-ups. The phyllo dough was perfectly crispy and the filling was flavorful.
Beatrice Abuo
a98@gmail.comThese were so easy to make and they were a huge hit with my family. I will definitely be making them again!
Emmanuel nzubechukwu Obioma
e.obioma39@gmail.comI found that the spinach mixture was a little bland. I added some extra garlic and salt to taste.
Astis dgls
astis.d@yahoo.comThese roll-ups were a little too oily for my taste.
Aqib Dhillon
a50@yahoo.comThe combination of spinach, feta, and phyllo dough is just perfect. I'll definitely be making these again.
Afif Ferdous
ferdousa@hotmail.comI love that these roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Gemmachan
gemmachan21@yahoo.comThese spinach phyllo roll-ups were a hit at my last party! They're so easy to make and they look really impressive.