SPINACH PIE PARMA
For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good! -Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust. Bake at 350° for 35 minutes. , Garnish with tomato slices; sprinkle with remaining Parmesan cheese. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 241 calories, Fat 15g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 645mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
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Folole Puepuemai
[email protected]This spinach pie was truly a masterpiece! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. I will definitely be making this again.
Kiyoki des
[email protected]This spinach pie was simply amazing! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. I will definitely be making this again.
Dalia Lopez
[email protected]This spinach pie was out of this world! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. I will definitely be making this again.
Roseline Ogbodo
[email protected]This spinach pie was heavenly! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. I will definitely be making this again.
William Mcneese
[email protected]This spinach pie was divine! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. I will definitely be making this again.
Stars _ earth_
[email protected]This spinach pie was delightful! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. I will definitely be making this again.
NOLBADE
[email protected]This spinach pie was scrumptious! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. I will definitely be making this again.
Warda Siddique
[email protected]This spinach pie was phenomenal! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. I will definitely be making this again.
Surya Gautam
[email protected]This spinach pie was amazing! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. I will definitely be making this again.
Niloy Niloy
[email protected]Yum! This spinach pie was delicious. The filling was creamy and flavorful, and the phyllo dough was flaky and crispy.
Mate Mirianashvili
[email protected]This spinach pie was a hit! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. I will definitely be making this again.
King Boss
[email protected]I loved this spinach pie! It was so easy to make and it tasted amazing. The filling was creamy and flavorful, and the phyllo dough was flaky and crispy.
Zachary Pflanders
[email protected]This was a great recipe! The pie was easy to make and it turned out perfect. The filling was creamy and flavorful, and the phyllo dough was flaky and crispy.
Wendy Rose
[email protected]This spinach pie was delicious! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. I will definitely be making this again.
Mamun Hasan Jihadi
[email protected]I love this spinach pie! It's so easy to make and it's always a hit with my family. I like to add a little bit of chopped bacon to the filling for extra flavor.
Shahed Ahmed
[email protected]This was my first time making spinach pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Masood Alam
[email protected]I've made this spinach pie many times and it's always a crowd-pleaser. The filling is creamy and flavorful, and the phyllo dough is so flaky. I like to serve it with a side of tzatziki sauce.
Kayla Lovingood
[email protected]This spinach pie was a hit at my dinner party! The combination of spinach, feta, and ricotta cheeses was perfect, and the phyllo dough was flaky and crispy. I will definitely be making this again.