SPINACH PIE (SPANAKOPITA CASSEROLE)
Popeye was on to something... Spinach can pack a pretty tasty punch! This spinach pie recipe may look like fancy once it hits the table, but it's relatively easy to prepare... and well worth the effort.
Provided by Jolyn Barrow
Categories Vegetables
Time 50m
Number Of Ingredients 10
Steps:
- 1. Mix first 8 ingredients together.
- 2. Butter the bottom of 9" X 13" baking pan. Place 4 phylo leaves on bottom, buttering after each leave.
- 3. Place half of the spinach mix on phylo leaves and then place 4 more leaves on top of spinach, buttering after each leaf. Place remainder of spinach and place one more phylo leaf on the very top. (For a thicker and flakier crust, add more phylo leaves on top.) Sprinkle with butter. Turn phylo at edges towards rim of the pan. Bake in moderately hot oven, 375 degrees for 30 minutes or until golden brown.
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Jayce Uebel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Prince Gomez Ghansah
[email protected]I love this spanakopita casserole! It's so cheesy and flavorful. I always get compliments when I make it.
Z Michael
[email protected]This was my first time making spanakopita and it turned out great! The instructions were easy to follow and the casserole was delicious.
Sajid Gill
[email protected]I've made this spanakopita casserole several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Rubi Lyn
[email protected]This spanakopita casserole was a huge hit with my family! The flavors were perfect and the texture was spot-on. I will definitely be making this again.