SPINACH PIE V
My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.
Provided by WITCH
Categories World Cuisine Recipes European Greek
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
- Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 6.7 g, Cholesterol 63 mg, Fat 14.3 g, Fiber 1.3 g, Protein 18.4 g, SaturatedFat 8.5 g, Sodium 525.8 mg, Sugar 1.1 g
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Malshan Sadaruwan
[email protected]I'm not a big fan of spinach, but this pie was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Syed najam
[email protected]This is a great recipe for a quick and easy weeknight meal.
Naomi Castro
[email protected]I love this recipe! The spinach pie is always a hit at parties.
Jumman Ali
[email protected]This recipe is easy to follow and the pie turned out delicious. I would definitely make it again.
April Sanders
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt to the filling.
Dhruv tmk2.o
[email protected]I've made this recipe several times and it's always delicious. I like to add a little bit of feta cheese to the filling.
Edgar Rosales
[email protected]This is my go-to recipe for spinach pie. It's always a hit with my friends and family.
USA SURVEY with RKR
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was creamy and flavorful.
Alena Smith
[email protected]This recipe is a great way to use up leftover spinach. I also added some chopped mushrooms and zucchini to the filling.
Tamzidul Huq
[email protected]I've tried many spinach pie recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Saif haque
[email protected]This spinach pie recipe is a keeper! The filling is creamy and flavorful, and the crust is flaky and buttery. I made it for a potluck and it was a huge hit.