SPINACH PIE WITH PANCETTA
This is my version of the classic Greek spinach pie called spanakopita. The flavors tend to be a little bolder than you'll find in the traditional version.
Provided by Susan D.
Categories World Cuisine Recipes European Greek
Time 1h48m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch pie plate.
- Heat the olive oil in a skillet over medium heat. Add the red onions; cook and stir until tender and transparent, about 5 minutes. Stir in the garlic and pancetta, cook until the pancetta is crispy, about 8 minutes. Reduce heat to low. Mix in the spinach and feta cheese. Remove skillet from the heat.
- Arrange the Provolone cheese to completely cover the bottom of the prepared pie plate. Spoon the spinach mixture over the cheese. Cover with the puff pastry sheet, trimming the edges to fit the pie plate. Brush top of pastry with the egg white.
- Bake pie in preheated oven until the crust is golden brown, about 15 minutes. Cool 1 hour before serving.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 16.7 g, Cholesterol 16.8 mg, Fat 23.8 g, Fiber 1.7 g, Protein 8.9 g, SaturatedFat 7.4 g, Sodium 319.3 mg, Sugar 1.1 g
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Kasey Combs
[email protected]This pie is perfect for a quick and easy weeknight meal.
Shojib Ahmed Student
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Wasim Abbas
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ch Azad
[email protected]I'm not a big fan of spinach, but I loved this pie! The pancetta and cheese really balanced out the flavor of the spinach.
ROSSELE GUIBAO DABU
[email protected]I had some trouble finding pancetta at my local grocery store, but I was able to find it at a specialty Italian grocery store.
Desi Recipes & Reviews
[email protected]The crust was a little soggy for my taste, but the filling was delicious.
Anisha Tharu
[email protected]This pie was a little too salty for my taste, but I think that's because I used a salty pancetta. Next time I will use a milder pancetta or reduce the amount of salt I add to the filling.
Belinda Cooper
[email protected]I loved the combination of spinach and pancetta in this pie. It was a great way to use up some leftover spinach.
Sultan Telecom
[email protected]Delicious!
Davis Lewah
[email protected]This recipe is a keeper! The spinach pie was so easy to make and it tasted amazing. I will definitely be making this again.
Sadia Fazalellahi
[email protected]I followed the recipe exactly and it turned out perfect. The spinach pie was light and fluffy, with a crispy crust. It was a big hit with my guests.
Imrajul Mansur
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Geovanny Gomez
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for potlucks, parties, and even just for dinner at home. It's always a crowd-pleaser.
jiggers vlogs
[email protected]This spinach pie was a huge hit with my family! The pancetta added a delicious smoky flavor and the spinach was cooked perfectly. I will definitely be making this again.