SPINACH PIE WITH SUN-DRIED TOMATOES
Make and share this Spinach Pie With Sun-Dried Tomatoes recipe from Food.com.
Provided by HeatherFeather
Categories Savory Pies
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line a 9-inch pie plate with one crust round.
- Beat one of the eggs with a fork and use a pastry brush to lightly brush egg over the pie crust (you might not need all of the egg- save the rest for brushing the top crust later).
- Beat remaining eggs in a large bowl, using a whisk.
- Add cheese, pepper, and basil and stir to combine.
- Add spinach (make sure it has been drained very well- squeezed over a colander to get out all the freezer moisture), as well as the bread crumbs and tomatoes.
- Pour filling into crust and top with the second crust round.
- Fold edges under to seal and crimp or flute edges as desired.
- Brush with remaining egg wash.
- Cut a few slits in the top crust and bake in a preheated 375 F oven for 25 minutes.
- Cover edges with a ring of foil or a pie sheild, then continue baking another 20 minutes.
- Cool on wire rack at least 15 minutes before attempting to slice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taki Khan
[email protected]This is a great recipe! The pie was delicious and the crust was perfect. I will definitely be making this again.
Marcus Kpan
[email protected]Overall, this pie was good. The crust was flaky and the filling was creamy and flavorful. However, I found it to be a bit too salty for my taste.
Hacker Star
[email protected]This pie was a bit bland for my taste. I think I would add some more spices next time. The crust was also a bit too thick for my liking.
Carmine Padilla
[email protected]I loved this pie! It was easy to make and the flavor was amazing. The spinach, sun-dried tomatoes, and feta cheese were a perfect combination. I will definitely be making this again.
GAMING with omar
[email protected]This pie was a bit too salty for my taste, but other than that it was very good. The crust was flaky and the filling was creamy and flavorful. I would recommend using a bit less salt next time.
sk samit
[email protected]I've made this pie several times now and it's always a winner. It's easy to make and always turns out delicious. I love the combination of spinach, sun-dried tomatoes, and feta cheese.
Akinyemi Ojo
[email protected]I made this pie for my family and they all raved about it. The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Akash Chowdhuri
[email protected]This pie was a hit at my potluck! Everyone loved it. I especially liked the addition of the sun-dried tomatoes. They gave the pie a really nice flavor.
Sadi King
[email protected]I'm not a big fan of spinach, but I loved this pie! The sun-dried tomatoes and feta cheese really balanced out the flavor of the spinach. The crust was also perfect - flaky and buttery.
Emelda Mitchell
[email protected]This is one of my favorite spinach pie recipes. It's easy to make and always turns out delicious. The sun-dried tomatoes add a nice tangy flavor and the feta cheese gives it a creamy texture. I highly recommend this recipe!
Hussein Zeid
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to use a bit less salt, as I found it to be a bit too salty for my taste.
Maxamad Cawil
[email protected]This spinach pie was an absolute delight! The combination of spinach, sun-dried tomatoes, and feta cheese was perfect. The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.