SPINACH PILAF
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in a saucepan over medium-high heat. Saute onions until lightly browned. Reduce heat, add ground spices, and stir briefly. Add cooked rice. Cook just enough to heat rice through, stirring well to combine.
- Melt remaining butter in a large skillet over medium-high heat. Saute spinach with salt just until leaves are wilted. Toss into hot rice and onion mixture and serve immediately.
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Jack Parra
[email protected]I'm a vegetarian and I love this pilaf. It's a great source of protein and iron.
Chanaka Hashen
[email protected]This pilaf is a bit too oily for my taste. I think I'll try using less oil next time.
Chahat Batool
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach.
Ibrahim Isic
[email protected]This pilaf is a great side dish for chicken or fish.
Naser Hashimi
[email protected]I'm not sure what happened, but my pilaf turned out mushy. I think I might have added too much water.
Borjan Josifoski
[email protected]This recipe is a great way to get kids to eat their spinach. My kids love it!
Joan Gloria
[email protected]I love the vibrant green color of this pilaf. It's so inviting.
kennedy simon
[email protected]This is my go-to recipe for spinach pilaf. It's always a crowd-pleaser.
mich.coconut
[email protected]I followed the recipe exactly, but my pilaf didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
DARKNES
[email protected]This pilaf was a bit bland for my taste. I think it could use some more spices or herbs.
Jesus Estrada
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped nuts or dried fruit for extra flavor and texture.
Archu Tamang
[email protected]I'm not a huge fan of spinach, but this pilaf was surprisingly delicious. The flavors all came together really well.
Nathaly Zuniga
[email protected]The pilaf turned out great! I added some extra garlic and a squeeze of lemon juice, and it was perfect.
Aftekhar rana Rana
[email protected]I love how easy this recipe is to make. I always have spinach and rice on hand, so it's a great go-to meal when I'm short on time.
Rajjj Khan
[email protected]This spinach pilaf was a hit with my family! The rice was fluffy and flavorful, and the spinach added a nice pop of color and nutrition.