SPINACH PIZZA CRUST
Make and share this Spinach Pizza Crust recipe from Food.com.
Provided by Jacquie
Categories Spinach
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Blend spinach and mozzarella in a food processor.
- Add egg and blend.
- Spread on parchment paper and bake for 15 minutes. Edges should brown.
- Add your favorite sauce and toppings and broil until cheese melts.
Nutrition Facts : Calories 253.9, Fat 17.5, SaturatedFat 9, Cholesterol 230.2, Sodium 469.6, Carbohydrate 3.9, Fiber 1.4, Sugar 1, Protein 20.4
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Kaylianna Marie
[email protected]I followed the recipe exactly and the crust turned out terrible. It was so dense and chewy. I had to throw it away.
Taniya Begum
[email protected]I was really disappointed with this recipe. The crust was dry and crumbly. I don't think I'll be making it again.
David Courage
[email protected]This is the best spinach pizza crust I've ever had. It's so crispy and flavorful. I will definitely be making this again and again.
Zaheee Raja
[email protected]I've made this spinach pizza crust several times now and it's always a hit. It's so easy to make and always turns out perfectly.
Play Gaming
[email protected]This recipe is a keeper! The spinach crust is so flavorful and healthy. I love that I can sneak in some extra veggies without sacrificing taste.
Juan Ramon
[email protected]Overall, I thought the spinach crust was a good alternative to traditional pizza crust. It was easy to make and tasted pretty good. I would definitely make it again if I was looking for a healthier option.
Scherer Scherer
[email protected]I had some trouble getting the crust to brown evenly. I think I may have needed to cook it for a little longer.
Ykkcircket Update
[email protected]The spinach crust was a bit too dense for my taste. I think I'll try a different recipe next time.
Aashish Pun
[email protected]I followed the recipe exactly and the crust turned out perfect. It was so flavorful and held up well to all the toppings. I'll definitely be making this again.
Ryan Adams
[email protected]I was skeptical about the spinach crust, but it turned out amazing! It was crispy on the outside and chewy on the inside. Plus, it's a great way to sneak in some extra veggies.
Hikko jame Addis Abba
[email protected]This spinach pizza crust was a game-changer! It was so easy to make and tasted delicious. I'm definitely making this again.