Best 3 Spinach Pizza Crust Recipes

MATT'S MARINATED CHICKEN SPINACH PIZZA - QUICK, POURABLE CRUST

Steps:

• Season chicken on all sides with smoked paprika, 1/2 teaspoon black pepper, and cayenne pepper. Place chicken in a resealable plastic bag and refrigerate, 8 hours to overnight.
• Preheat oven to 450 degrees F (230 degrees C). Place a baking stone on the lowest rack in the oven. Line a baking sheet with parchment paper.
• Process oats in a blender until powdered. Add milk, extra-virgin olive oil, egg whites, oregano, 1/2 teaspoon minced garlic, and anise seed; blend until dough is just combined and pourable. Pour dough onto prepared baking sheet and use a spoon to spread dough into desired shape.
• Spray dough with olive oil cooking spray; top with chicken strips, tomato slices, spinach, mushroom, 1 teaspoon minced garlic, 1/4 teaspoon black pepper, and 1/8 teaspoon red pepper flakes.
• Place baking sheet on the baking stone in the preheated oven and bake until chicken strips are cooked through, about 10 minutes.
• Top pizza with basil and cheese, close the oven door, and turn off the oven. Let pizza sit in the oven until cheese melts, about 5 minutes.
• Transfer pizza on the parchment paper directly to the baking stone, cut pizza into 8 slices, and space the slices about 1-inch apart on the parchment paper. Close the oven door and let pizza sit in the oven until crust crisps and moisture evaporates, about 5 minutes more.

SPINACH PIZZA CRUST

Steps:

• Preheat oven to 425 degrees.
• Blend spinach and mozzarella in a food processor.
• Add egg and blend.
• Spread on parchment paper and bake for 15 minutes. Edges should brown.
• Add your favorite sauce and toppings and broil until cheese melts.

PIZZA CRUST STUFFED SPINACH AND SAUSAGE ROLL

Steps:

• Set oven to 400 degrees.
• Prepare a large greased baking sheet or pizza stone.
• In a skillet cook the sausage meat in oil until well browned.
• Add in the onions, garlic and chopped mushrooms; cook for about 5-6 minutes; place in a large bowl and cool slightly.
• Add in the spinach, mozzarella cheese, Parmesan cheese and egg yolk, then season the mixture with salt and black pepper; mix to combine.
• Using a roller, roll one pizza crust into a 12 x 9-inch rectangle on a cutting board.
• Spoon HALF of the sausage/spinach mixture over the dough to within 1/2-inch of the edges, spreading out the mixture evenly.
• Starting with the longest side of rectangle, roll up jellyroll fashion, then press the seam together to seal.
• Repeat with the remaining dough and filling.
• Place the rolls seam-side down on a large pizza stone or greased baking sheet.
• Join the ends of the rolls to form a large ring, then pinch together to seal.
• Brush the dough with the egg white.
• Bake for about 25-30 minutes or until golden brown.
• Let stand for 10-15 minutes before serving.
• Warm pizza sauce and serve with each serving.