SPINACH, POTATO, AND BACON FRITTATA
Make and share this Spinach, Potato, and Bacon Frittata recipe from Food.com.
Provided by SweetSueAl
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven rack about 5 inches from heating element and set oven to broil.
- Whisk eggs, half-and-half, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in bowl until combined. Stir in 1/4 cup cheese.
- Microwave spinach in large microwave-safe bowl, covered with plastic wrap, on high power until wilted, about 90 seconds. Transfer spinach to clean dish towel and squeeze out excess liquid.
- Microwave potatoes in now-empty bowl, covered with plastic wrap, on high power until tender, about 5 minutes.
- Meanwhile, fry bacon in medium nonstick ovensafe skillet over medium heat until crisp, about 6 minutes. Transfer bacon to plate lined with paper towel and pour off all but 1 tablespoon fat from skillet.
- Add potatoes to skillet and cook until golden brown, about 5 minutes.
- Add spinach, bacon, and egg mixture and cook, using rubber spatula to stir and scrape bottom of skillet, until large curds form but eggs are still very wet, about 2 minutes.
- Shake skillet to distribute eggs evenly and cook, without stirring, until bottom is set, about 30 seconds.
- Sprinkle remaining cheese over top.
- Broil until surface is spotty brown, 3 to 4 minutes (eggs should be slightly wet and runny inside). Remove from oven and let stand 5 minutes to finish cooking.
- Slide frittata onto platter and cut into wedges.
Nutrition Facts : Calories 437.9, Fat 29.3, SaturatedFat 9.8, Cholesterol 556, Sodium 499.9, Carbohydrate 20.4, Fiber 2.5, Sugar 1.9, Protein 22.8
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Ruth Ramos
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Joel homie My friend
[email protected]I love frittatas because they're so easy to make and they're always a crowd-pleaser. This one was no exception. The spinach, potato, and bacon were a great combination, and the eggs were cooked perfectly.
Talyn Dunlap
[email protected]This frittata is a great way to get your kids to eat their veggies. The spinach and potatoes are hidden in the eggs, so they're not as noticeable. My kids loved it.
brokar gaming
[email protected]This frittata was a great way to use up leftover potatoes and bacon. I added some extra cheese and it was delicious. I'll definitely be making this again.
Zamurd Hussain
[email protected]I followed the recipe exactly and it turned out perfect. The frittata was fluffy and flavorful, and the spinach, potato, and bacon were a delicious combination. I will definitely be making this again.
Bentlee Gallagher
[email protected]This was a great recipe. I made it for my family and they all loved it. The frittata was fluffy and flavorful, and the spinach, potato, and bacon were a delicious combination. I will definitely be making this again.
Goodness Chukwu
[email protected]I'm not a huge fan of eggs, but I really enjoyed this frittata. The spinach, potato, and bacon were a great combination, and the eggs were cooked perfectly. I would definitely make this again.
Che Arrington
[email protected]This frittata is a great way to get your kids to eat their veggies. The spinach and potatoes are hidden in the eggs, so they're not as noticeable. My kids loved it.
berry Omega
[email protected]I made this frittata for a brunch party and it was a big hit. Everyone loved it. The flavors were great and it was really easy to make.
Rony Matubber
[email protected]I'm always looking for new breakfast recipes and this one is a keeper. The frittata was fluffy and flavorful, and the spinach, potato, and bacon were a delicious combination. I will definitely be making this again.
Lexi Robison
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
PAPPU KHAN
[email protected]I love frittatas because they're so easy to make and they're always a crowd-pleaser. This one was no exception. The spinach, potato, and bacon were a great combination, and the eggs were cooked perfectly.
Fred Hidalgo Pascua
[email protected]This was a great way to use up leftover potatoes and bacon. I added some extra cheese and it was delicious. I'll definitely be making this again.
Maria Mokoena
[email protected]I'm not a huge fan of spinach, but I really enjoyed this frittata. The bacon and potatoes balanced out the spinach flavor perfectly. I would definitely make this again.
Adinkra pius Yaw
[email protected]I made this frittata for brunch and it was a big success. Everyone loved it. The flavors were great and it was really easy to make.
Nicole Hilliard
[email protected]This frittata was a hit with my family! The combination of spinach, potato, and bacon was delicious, and the eggs cooked up perfectly. I will definitely be making this again.