SPINACH POTATO DUMPLINGS MEDELY
I made meat Loaf with Mashed Potatoes, & had some left over, so I decided to make Potato Dumplings with spinach, but add colorful sautéed Rainbow Peppers With onions & Bacon to them to not only add another vegetable but to also add more color, eye appeal & flavor to the dish. They really turned out great. Great Flavor added...
Provided by Rose Mary Mogan
Categories Potatoes
Time 50m
Number Of Ingredients 14
Steps:
- 1. Please Remember: FOR EACH ONE CUP OF MASHED POTATOES USE ONE CUP OF FLOUR PLUS 1 LARGE EGG. The bagged variety of Bacon bits from Sam's Club comes in handy to add extra flavor to a dish like this.
- 2. Add the flour, drained & squeezed dry spinach to a large bowl, along with the spices, mashed potatoes and eggs, mix together to form a soft dough. Add additional flour as needed to bowl to roll into dumplings and place on a large platter. I PREFER TO MAKE ALL OF THE DUMPLINGS AT ONCE BEFORE DROPPING THEM INTO THE HOT WATER for more even cooking time.
- 3. Fill a large pot with water and bring to boil. Drop dumplings into boiling water enough to cover bottom of pot. Do not over crowd bottom of pot.
- 4. Allow to cook long enough to float to top. Then remove with slotted spoon on to a large platter. Repeat till all dumplings are cooked.
- 5. Add butter and oil to a large skillet, I used a 16 inch skillet, heat over medium high heat, then add the chopped vegetables, and allow to cook for about 6-8 minutes, then add the dumplings into the skillet and allow to brown slightly if desired, stirring often to prevent sticking.
- 6. During last 5 minutes or so of cooking add the real bacon bits if desired, and stir to mix, then serve on a large platter, with additional chopped chive and bacon bits if desired. Serve while still hot.
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[email protected]The dumplings were a bit too heavy for my liking. I think I'll try a different recipe next time.
Rick Rhymes
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more spices next time.
Munir
[email protected]I tried this recipe with a few substitutions and it turned out great! I used almond flour instead of all-purpose flour and vegan cheese instead of regular cheese.
Sam Chudary
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
floreta cej
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were worth the effort. They were a big hit at my dinner party.
Hassani Miraji
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were light and fluffy, and the sauce was delicious.
Mikee Introna Michele
[email protected]These dumplings were a hit with my kids! They loved the cheesy flavor and the spinach added a nice pop of color.
Daniel Barca
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover mashed potatoes and it's a fun and unique dish to serve to guests.
Bradley Jogie
[email protected]Overall, I thought this recipe was pretty good. The dumplings were tasty and the sauce was creamy and flavorful.
Rakesh Munneeram
[email protected]The dumplings were a bit too heavy for my liking. I think I'll try a different recipe next time.
Chris Hernandez
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more spices next time.
SALAHUDDIN MEKRANI
[email protected]I tried this recipe with a few substitutions and it turned out great! I used almond flour instead of all-purpose flour and vegan cheese instead of regular cheese.
FUNK 24POR48
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Koena Tisky
[email protected]These dumplings were a great way to use up some leftover mashed potatoes. They were also a fun and unique dish to serve to guests.
Massiye nyang'wa
[email protected]I'm not a big fan of spinach, but I really enjoyed these dumplings. The potato and cheese helped to balance out the flavor.
Ahmad Wakeel
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were worth the effort. The flavor was amazing!
Jodie Baylis
[email protected]The recipe was easy to follow and the dumplings turned out great! I will definitely be making these again.
Tufayel Ahmed
[email protected]I loved the vibrant green color of these dumplings! They were also very easy to make, and the results were impressive.
Faizan Mehmood
[email protected]These spinach potato dumplings were a hit with my family! The dumplings were fluffy and flavorful, and the sauce was creamy and delicious.