SPINACH POTATO PIE
When we have brunch with relatives, I like to make this crustless quiche with hash browns and spinach. We think it's a great addition to our menu. -Deanna Phillips, Ferndale, Washington
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Pour into a greased 9-in. pie plate., Bake 40 minutes. Arrange tomatoes over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted near the edge comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 204 calories, Fat 10g fat (4g saturated fat), Cholesterol 192mg cholesterol, Sodium 624mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
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Jazariyah Madison
[email protected]This pie is the perfect comfort food. It's warm, hearty, and delicious. I highly recommend it.
Laura mercer
[email protected]I thought this recipe was really well-written and easy to follow. I'm looking forward to trying more recipes from this website.
Randeepa Lahiru
[email protected]This pie was a bit too heavy for my taste. I think it would have been better with a lighter crust.
Emirates Billiard Center
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The potato crust was crispy and the filling was creamy and flavorful. I'll definitely be making this again.
Adnanadnandon622
[email protected]This recipe was a lifesaver! I had some leftover spinach and potatoes that I needed to use up, and this was the perfect way to do it. It was quick and easy to make, and it tasted great.
MD TOUHID
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sem
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to cook it at a higher temperature.
Md Riazul islam
[email protected]This pie was a bit too bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
cre92468
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese and vegetables, and it always turns out delicious. It's a great way to use up leftovers too.
Shakeel Shakeel
[email protected]Just wanted to say that this recipe is a keeper! I've made it twice now and it's always a hit. Thanks for sharing!
Matthew Hood
[email protected]Made this for dinner tonight and my family loved it! The kids especially enjoyed the crispy potato crust. Will definitely be making this again.
Raheel Mughal
[email protected]I tried this recipe last night and it turned out great! The only thing I changed was using frozen spinach instead of fresh, and it still came out delicious. Would definitely recommend.
Qayyum Panwar
[email protected]This spinach potato pie was an absolute delight! The combination of flavors and textures was perfect, with the creamy spinach filling complementing the crispy potato crust wonderfully. It was easy to make too, thanks to the clear instructions in the