SPINACH POWER PESTO MACARONI AND CHEESE

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Spinach Power Pesto Macaroni and Cheese image

Another take on our beloved macaroni and cheese!

Provided by Phoebe

Categories     Main Dish Recipes     Pasta     Pesto Pasta Recipes

Time 1h5m

Yield 4

Number Of Ingredients 14

1 ½ cups elbow macaroni
8 ounces baby spinach leaves, or to taste
3 tablespoons butter, divided
1 small onion, minced
2 cloves garlic, minced
¼ cup prepared basil pesto, divided
2 tablespoons all-purpose flour
½ teaspoon ground black pepper
¼ teaspoon salt
2 cups milk
1 ¾ cups shredded Cheddar cheese, divided
¾ cup shredded Parmesan cheese, divided
¾ cup shredded Asiago cheese, divided
4 slices multigrain bread with crusts, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Add baby spinach to the pot in the last minute of cooking; drain.
  • Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir onion until translucent, about 3 minutes. Stir garlic into onion mixture and cook until fragrant, about 1 minute. Whisk 2 tablespoons pesto, flour, black pepper, and salt into onion mixture until smooth; whisk milk in gradually. Cook and stir milk mixture until slightly thickened, about 2 minutes; stir in 1 1/2 cups Cheddar cheese, 1/2 cup Parmesan cheese, and 1/2 cup Asiago cheese; remove saucepan from heat and stir until cheeses are melted, about 1 minute.
  • Stir cheese mixture into macaroni mixture; pour into prepared casserole dish. Cover dish with aluminum foil.
  • Bake in the preheated oven for 25 minutes. Remove casserole from oven; increase oven temperature to 450 degrees F (230 degrees C).
  • Melt remaining 1 tablespoon butter in a small saucepan; stir in remaining 2 tablespoons pesto, 1/4 cup Cheddar cheese, 1/4 cup Parmesan cheese, 1/4 cup Asiago cheese, and bread cubes. Remove casserole dish from oven, uncover, and top with bread mixture.
  • Bake casserole with topping in the preheated oven, uncovered, until bubbly and golden, about 10 minutes.

Nutrition Facts : Calories 778.2 calories, Carbohydrate 54.8 g, Cholesterol 120.7 mg, Fat 45.8 g, Fiber 6.2 g, Protein 39.5 g, SaturatedFat 25.8 g, Sodium 1348.1 mg, Sugar 8 g

Hamzo 0071
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I'll definitely be making this again!


Keitumetse Wesley
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Yum!


Grg Nischal
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Loved it!


Musa Nair
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This was a great recipe! The pesto was easy to make and the macaroni and cheese was cooked perfectly. I would definitely make this again.


Luke Swan
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I'm a huge fan of spinach and pesto, so I knew I would love this recipe. I was not disappointed! The pesto was creamy and flavorful, and the macaroni and cheese was cooked perfectly. I would definitely recommend this recipe to anyone looking for a de


Linda Lopez
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This was a delicious and easy recipe. The pesto was creamy and flavorful, and the macaroni and cheese was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Dipro Das
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I'm not a big fan of pesto, but I loved this dish! The pesto was creamy and flavorful, and the macaroni and cheese was cooked perfectly. I would definitely make this again.


Upreti Dil
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This recipe is a great way to sneak in extra veggies for kids. My kids loved the creamy pesto sauce and the spinach was completely hidden. I would definitely recommend this recipe to any parent looking for a healthy and delicious way to feed their ki


Candice Hatfield
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I made this dish for a potluck and it was a huge hit! Everyone loved the creamy pesto sauce and the spinach added a nice touch of color and nutrition. I will definitely be making this again.


Oko Chichi
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This was a delicious and easy recipe. The pesto was creamy and flavorful, and the macaroni and cheese was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Lorna Smith
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I'm not a huge fan of spinach, but I loved this dish! The pesto was so flavorful that it masked the taste of the spinach. I would definitely make this again.


Muhammad Amir Shah Muhammad
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This recipe is a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I decided to try this recipe. It turned out great! The pesto was flavorful and the macaroni and cheese was creamy and cheesy.


Laboskie
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I made this dish last night and it was a big success! The pesto was easy to make and the macaroni and cheese was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Romy Sparkle
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This was a hit with my family! The pesto was creamy and flavorful, and the spinach added a nice touch of color and nutrition. I will definitely be making this again.


Diana Bedassie
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This spinach power pesto macaroni and cheese is a delicious and healthy twist on a classic comfort food. The pesto adds a vibrant green color and a nutty, garlicky flavor, while the spinach adds a boost of nutrients. I loved that I could sneak in ext