SPINACH, PROSCIUTTO AND RED BELL PEPPER CROSTINI
Categories Leafy Green Broil Sauté Cocktail Party Spinach Bell Pepper Winter Prosciutto Bon Appétit
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat 1 teaspoon oil in heavy large skillet over medium heat. Add bell pepper and sauté until crisp-tender, about 8 minutes. Transfer pepper to small bowl.
- Heat same skillet over high heat. Add spinach and sauté 2 minutes. Reduce heat to medium and sauté until spinach is tender, about 2 minutes longer. Cool in skillet. Transfer spinach to work surface; chop spinach. Set aside.
- Heat 1 teaspoon oil in same skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add prosciutto and sauté 30 seconds. Add chopped spinach. Sauté 2 minutes. Season to taste with salt and pepper. Remove from heat. Mix in cream.
- Preheat broiler. Arrange bread slices on large baking sheet. Broil until lightly toasted. Turn bread slices over. Brush top of bread slices with remaining 2 tablespoons oil. Broil until lightly toasted. Cool. (Components can be made 8 hours ahead. Cover spinach mixture and bell pepper strips separately; refrigerate. Store toasts airtight at room temperature.) Spoon generous 1 tablespoon spinach mixture atop each toast. Arrange bell pepper strips atop toasts. Sprinkle with Parmesan cheese. Broil crostini until cheese bubbles and spinach mixture is hot, about 2 minutes. Transfer crostini to plate and serve.
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June
[email protected]These crostini are simply delicious. The flavors are perfect together and the crostini are crispy and flavorful.
Afg Khan
[email protected]These crostini are a great way to use up leftover spinach and prosciutto. They're also a great way to impress your guests.
Timothy Alexander
[email protected]I made these crostini for a picnic and they were a big hit. They're easy to transport and they hold up well at room temperature.
MDkawm Mia
[email protected]These crostini are a bit time-consuming to make, but they're worth the effort. They're so flavorful and elegant.
Bilal ahmed ujjan
[email protected]I'm not a fan of red bell pepper, so I substituted roasted eggplant instead. It was a great alternative and the crostini were still delicious.
Randall Richey
[email protected]These crostini are so delicious! The spinach and prosciutto are a classic combination, and the red bell pepper adds a nice pop of color and flavor.
Rishirajlall Pali
[email protected]I made these crostini for a brunch party and they were a big hit. Everyone loved the unique flavor combination.
Cikizwa Mdidimba
[email protected]These crostini are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sifat Hossen
[email protected]I love the combination of flavors in these crostini. The spinach is earthy, the prosciutto is salty, and the red bell pepper is sweet.
Martinique Baadjies
[email protected]These crostini are so easy to make and they're perfect for a quick and easy appetizer.
dorji pelzom
[email protected]I'm not a huge fan of spinach, but I really enjoyed these crostini. The prosciutto and red bell pepper add a lot of flavor.
Laney Dela coithe
[email protected]I made these crostini for a potluck and they were gone in minutes! Everyone loved them.
Shuvo ahmed
[email protected]These crostini were a hit at my party! The combination of spinach, prosciutto, and red bell pepper is perfect, and the crostini themselves are crispy and flavorful.