SPINACH PUDDING
This is a wonderful tasting recipe. I have not made this yet..but had it at my neighbors house at the wake of her husband...another neighbor Jess made it and later I got the recipe from her...you will love this if you like spinach or not...enjoy!
Provided by Pat Duran
Categories Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325 degrees. Spray a 1 quart casserole dish with non stick butter spray; set aside.
- 2. Thaw and cook spinach according to package directions. Drain. Place in large bowl. Heat milk and butter. Pour mixture over drained spinach and combine with remaining ingredients ,EXCEPT nutmeg.
- 3. Pour into the prepared casserole dish. Sprinkle nutmeg on top. Place casserole in pan with sides. Place in oven, then pour hot water in the pan with sides ,so water comes about 1 inch deep. Bake for 50-60 minutes. Test with silver knife like you do for custards...
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REBAONE LEKOPANYE
[email protected]Delicious! I've made this recipe several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's always a hit with my guests.
Anam Batool
[email protected]Just okay. I found the texture to be a bit too mushy for my taste. I think I would have preferred it if it was baked for a little longer.
Meseret Agmas Bethelem Agmas
[email protected]This recipe is a keeper! It's so versatile - I've made it with different types of cheese, vegetables, and even sausage. It's always a hit with my family and friends.
Sofie Melichar
[email protected]Easy to make and delicious! I used frozen spinach, and it turned out great. I also added some chopped bacon and mushrooms, which gave it a nice savory flavor. My husband and I both loved it.
ShrimpVader2645 Michaels
[email protected]This spinach pudding was a delightful surprise! I've never been a huge fan of spinach, but this dish completely changed my mind. The combination of spinach, eggs, cheese, and spices was perfect. It was light and fluffy, with a slightly crispy top. I