SPINACH QUICHE AND SPINACH AND HAM QUICHE
Categories Cheese Egg Bake Quick & Easy Healthy
Yield 6-8 for each pie 2 pies
Number Of Ingredients 8
Steps:
- Take the package of frozen spinach out of the freezer and put in small holed colander to defrost. Defrosting can be speedup by running spinach under cold water. Drain spinach well by pressing into colander to release all the water. Take pie crusts out of the freezer, separate and allow to thaw for about ten minutes. Bake the pie crusts according to the package directions. When pie crusts are out of the oven and cooling, mix the eggs, cream and milk together in a bowl. Set aside. Once pie crusts are cooled (about ten minutes) divide the spinach equally in the two crusts; dice ham into small cubes directly in to one of the pies (be generous--use 3/4 to 1 cup--there will be plenty left over for sandwiches); dice cheeses of choice in small cubes to both of the pies, use 3/4 to 1 cup in each pie; add pepper to taste; divide the egg mixture evenly between the two pies. Put both pies side by side on a large cookie sheet and bake at 350 degrees for approximately 40 to 45 minutes. When done, the middle of the quiche should be a little moist. Test by sticking a knife in the center of the pie and if the knife comes out clean the pie is done. Allow pies to cool to set, maybe ten to fifteen minutes and then slice and serve. Freeze leftovers to use for future breakfasts or even for dinner with a salad.
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Saima Junaid
[email protected]This spinach quiche was not good. The crust was soggy and the filling was bland. I would not recommend this recipe.
Stacy Owens
[email protected]This spinach quiche was a bit too salty for my taste, but otherwise it was good. The crust was flaky and the filling was creamy. I would make it again, but I would use less salt.
Robert Sutherland
[email protected]I'm not a big fan of quiche, but this one was really good! The spinach and ham were a great combination, and the crust was flaky and buttery. I would definitely make this again.
AQIB EDIT
[email protected]This quiche was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again.
Dil Darai
[email protected]I loved this spinach quiche! It was so flavorful and the crust was perfect. I will definitely be making this again.
Fahad Bajwa
[email protected]This was a great recipe! The quiche was easy to make and it turned out perfect. I will definitely be making this again.
nessy emmanuel
[email protected]This spinach quiche was delicious! I loved the combination of spinach, ham, and cheese. The crust was also very flaky and buttery. I will definitely be making this again.
MrHassan007
[email protected]I've made this spinach quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner, and it's also great for potlucks. I highly recommend it!
Vincent de Vries (Vizzent)
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I used a store-bought pie crust to save time, but I'm sure it would be even better with a homemade one.
Nabeel Rajput
[email protected]This spinach quiche recipe was a hit! The flavors of the spinach, ham, and cheese blended perfectly, and the crust was flaky and golden brown. I will definitely be making this again.