SPINACH QUICHE WITH KID APPEAL
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
- Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
- Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
- Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper.
- Pour the spinach mixture into the prepared pie crust.
- Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.
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Abdul Razak Kawi
[email protected]This quiche was a great way to use up some leftover spinach. It was easy to make and turned out delicious.
nwande roseline
[email protected]I'm a big fan of quiche and this one is one of my favorites. It's easy to make and always turns out delicious.
Ahmed hirsi Qoolif
[email protected]This quiche was easy to make and it turned out great. I would definitely make it again.
Atif Alishah
[email protected]This quiche was delicious! I will definitely be making it again.
sniperaddictionz 600
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved it.
Arshi Islam
[email protected]This quiche was a great way to get my kids to eat their vegetables. They loved it!
Vinusha Rashmika
[email protected]I'm not a big fan of spinach, but I really enjoyed this quiche. The flavors were well balanced and the texture was perfect.
Kholofelo Mahlake
[email protected]This quiche was a little too quichey for me. I think I would have preferred it with a different crust.
Pierce Colvin
[email protected]I've made this quiche several times and it's always a hit. It's perfect for breakfast, lunch, or dinner.
Arif Assar
[email protected]This quiche was easy to make and it turned out great. I would definitely make it again.
Sergio Cardoso
[email protected]I'm a vegetarian and I loved this quiche. It was filling and satisfying.
Anjae Longstreet
[email protected]This quiche was a great way to use up some leftover spinach. It was delicious and my family enjoyed it.
harshit goyal
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it.
David Geddis
[email protected]I followed the recipe exactly and it turned out perfectly. My kids loved it!
Meckyla Wepener
[email protected]This quiche was a little bland for my taste. I think I would have liked it better with some more spices.
Haseeb Raza
[email protected]I love quiche and this one is one of my favorites. The spinach and cheese filling is creamy and flavorful and the crust is flaky and golden brown.
Queen brandon
[email protected]This quiche was easy to make and turned out great. I added some crumbled bacon and it was even better.
Ghulam Ghose
[email protected]I'm not a huge fan of quiche, but this one changed my mind. It was so delicious and flavorful. I especially loved the crispy crust.
UT Magnus Supreme560
[email protected]This spinach quiche was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I'll definitely be making this again.