Best 6 Spinach Quiche With Kid Appeal Recipes

SPINACH QUICHE

Steps:

• Firstly make the pastry, or to save time you can use bought pastry. Sift flours and salt into basin, return husks from sifter to basin. Rub in butter, add lemon juice and egg yolk, mix to a pliable dough with hand. Turn onto a lightly-floured surface, roll out to line a 23cm flan tin, trim edges. Bake in moderate hot oven 10 - 15 minutes or until lightly golden brown; cool. Spread evenly with cold filling, bake in a moderate oven 20 - 30 minutes or until set.
• Filling: Put spinach in basin, allow to thaw, reserve liquid. Heat oil in pan, add onions, parsley and crushed garlic, cook until tender, add spinach and liquid and dill. Stir constantly over heat for two minutes, remove from heat; cool. When cold, stir in the cheeses and lightly beaten eggs. Mix well.

SPINACH QUICHE WITH KID APPEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
• Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
• Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
• Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.
• Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.

SPINACH QUICHE WITH KID APPEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
• Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
• Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
• Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper. Pour the spinach mixture into the prepared pie crust.
• Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.

SPINACH AND CHEDDAR QUICHE

Steps:

• Heat oven to 375°F. In medium bowl, mix 1/2 cup all-purpose flour, the whole wheat flour and 1/4 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like small crumbs. Sprinkle with water, 1 tablespoon at a time, tossing with fork just until flour is moistened. Shape into ball; flatten slightly.
• On floured surface, roll dough into 12-inch round. Fold dough into fourths; place in 9-inch glass pie plate. Unfold and ease into pie plate, pressing firmly against bottom and side; crimp edge. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute.
• In large bowl, mix cheese and 1 tablespoon flour. Stir in eggs, milk and 1/2 teaspoon salt until well blended. Stir in spinach and bell pepper. Pour into pie crust.
• Bake 15 minutes. Cover edge of crust with strip of foil to keep crust from overbrowning. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

SPINACH QUICHE

Steps:

• Beat the eggs and soup until well-blended.
• Add spices and mix well.
• Place the spinach in the pie shells, then the onions.
• Sprinkle cheese over the top.
• Pour liquid over pile.
• Bake at 375 for 45-50 minute.

SPINACH QUICHE WITH KID APPEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring the pie crust to room temperature.
• Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
• Unroll the crust and press to fit into a 9 inch pie plate. Trim the edges.
• Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended. Season to taste with salt and pepper.
• Pour the spinach mixture into the prepared pie crust.
• Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.