SPINACH- RAVIOLI SALAD WITH OLIVE OIL TOMATO VINAIGRETTE
This came from BH&G (April 2009). The vinaigrette can be made ahead and refrigerated, and the Spinach Ravioli Salad goes together quickly for a speedy meal.
Provided by Julie F
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, combine tomato, vinegar, shallot, mustard rosemary, paprika and 1/8 t each, salt and pepper. Cover and blend until smooth.
- With blender running, slowly add olive oil through opening in lid; blend until combined and slightly thickened.
- Refrigerate, covered, up to 3 days.
- Cook ravioli according to package directions. Drain, rinse; drain well.
- In a 12 inch skillet cook two thinly sliced shallots in 1 T hot olive oil just until tender.
- Add fresh spinach and toss until spinach BEGINS to wilt.
- Place ravioli and spinach on platter and drizzle with 1/3 c tomato olive oil vinaigrette. Top with shaved parmesan cheese.
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Kirunda Nassa
n-k@gmail.comNot a fan. The dressing was bland and the ravioli was overcooked. I wouldn't recommend this recipe.
Caitlyn Boquet
c-boquet29@gmail.comThe dressing was a little too oily for my taste, but otherwise the salad was great. I'll try using less oil next time.
Marie Arsenault
m-a@aol.comI added some roasted pine nuts to the salad for an extra crunch, and it was a great addition! Highly recommend.
Adam Grammatico
a_grammatico82@hotmail.comThis salad is a keeper! It's healthy, flavorful, and easy to make. I've already shared the recipe with several friends.
Tony Ndibe
t.ndibe95@gmail.comEasy, delicious, and perfect for a summer lunch. I'll be making this one again and again!
Precious Akutsa
a_precious@hotmail.comI was a bit skeptical about the combination of spinach and ravioli, but I was pleasantly surprised! The salad was light and refreshing, with a nice balance of flavors. Will definitely make it again.
Next Doctor K2
k_n30@yahoo.comLove this salad! The dressing is light and flavorful, and the spinach and ravioli are a great combination. It's become a regular in my meal rotation.
F Vang
f_v61@gmail.comGreat recipe! Easy to follow and the end result was so delicious. My friends loved it when I brought it to our picnic.
clips clan
clan_clips17@yahoo.comFollowed the recipe to a T, and it came out just like the picture! The colors were vibrant and the taste was divine. Will definitely make it again for my next potluck.
Arianna Morado
amorado@gmail.comI've never been a huge fan of spinach or ravioli, but this salad changed my mind! The textures and flavors worked so well together, and the dressing was incredible. Definitely a recipe I'll be making again.
Md Sukur Ali
am@hotmail.co.ukThis salad turned out delightful! The homemade dressing was light and bright, enhancing the flavors of the fresh spinach and cheese ravioli. I added some grilled chicken for extra substance, and it was a hit with my family.