SPINACH RICOTTA DUMPLINGS
Make and share this Spinach Ricotta Dumplings recipe from Food.com.
Provided by yooper
Categories European
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, saute onion in butter till tender.
- Add spinach, cook and stir over medium heat until liquid has evaporated, about 5 minutes.
- Stir in ricotta; cook and stir for 3 minutes.
- Transfer to a large bowl.
- Add 3/4 cup of flour, Parmesan cheese and garlic salt.
- Cool for 5 minutes.
- Stir in eggs; mix well.
- Place remaining flour in a bowl.
- Drop batter by tabelspoonfuls into flour; roll gently to coat and shape each into an oval.
- In a large saucepan; bring water and bouillion to a boil-reduce heat.
- Add a third of the dumplings at a time, simmer, uncovered for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean.
- Remove from the liquid with a slotted spoon; keep warm.
- Drizzle with butter and sprinkle with Parmesan cheese.
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Moujahid Ahmed
[email protected]I made these dumplings for a potluck and they were a big hit. Everyone loved them. I would definitely recommend them.
Bappy Hossan
[email protected]These dumplings were a bit too salty for my taste. I would reduce the amount of salt next time.
Osei Tutu
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Dankyi Miriam
[email protected]These dumplings were very easy to make and they tasted great. I would definitely make them again.
Z Zoggy
[email protected]These dumplings were a bit bland for my taste. I would add more spices next time.
Yaadon kay Sang
[email protected]I'm not a big fan of dumplings, but these were surprisingly good. The ricotta cheese and Parmesan cheese helped to balance out the flavor of the spinach. I would definitely make these again.
Tristan Lomeli
[email protected]These dumplings were very good. I made them for my family and they loved them. I would definitely make them again.
N/a N/a
[email protected]I made these dumplings for a potluck and they were a big hit. Everyone loved them. I would definitely recommend them.
Siyana Zulu
[email protected]These dumplings were a bit too salty for my taste. I would reduce the amount of salt next time.
Nafis Shams
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Ashtin Nelson
[email protected]These dumplings were very easy to make and they tasted great. I would definitely make them again.
Kristina Kovacevic
[email protected]These dumplings were a bit bland for my taste. I would add more spices next time.
clint waters
[email protected]I'm not a big fan of spinach, but these dumplings were surprisingly good. The ricotta cheese and Parmesan cheese helped to balance out the flavor of the spinach. I would definitely make these again.
Nora Grace
[email protected]These dumplings were very good. I made them for a party and they were a big hit. I would definitely recommend them.
Randi Laws
[email protected]I made these dumplings for dinner last night and they were a hit! My family loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
mhiz flora isaac
[email protected]These dumplings were amazing! I followed the recipe exactly and they turned out perfectly. The ricotta cheese made them so light and fluffy, and the spinach and Parmesan added a great flavor. I will definitely be making these again.