Steps:
- Mix milk with egg yolks. Add spinach, crumbs, onion, garlic, salt and pepper and 1/2 of the butter.***Fold in stiffly beaten eggs whites. Put remaining butter in ring mold and pour in spinach mixture. Place mold in pan of hot water. Bake 350 degrees 45 minutes or until firm. Unmold. Pour chafing dish mushrooms into middle. *** = can be done the day before, up to this point.
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Deepak Pandey
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Abdallah Juma
[email protected]This recipe is a keeper!
Abby Ellis
[email protected]This is a great recipe for a potluck or party.
gino medina
[email protected]I would recommend this recipe to anyone who loves spinach.
Effiong Ejiro
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ngong Zebedee
[email protected]I'll make this again.
Labib Hossan
[email protected]Not bad!
Katelyn Pechloff
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the results were decent.
Derrick Austin
[email protected]The crescent roll crust was a bit too flaky for me. I think I'll try using a puff pastry crust next time.
Rashad Ahmed Makld
[email protected]The spinach ring was a little too dry for my taste. I think I'll add some more milk to the filling next time.
Khuyag Khuyag
[email protected]I added some chopped mushrooms and onions to the spinach filling and it was even better! This recipe is a keeper.
kayiwa joseph
[email protected]This was my first time making a spinach ring and it turned out great! The recipe was easy to follow and the results were delicious.
Sani Bappa abdullahi
[email protected]I'm not a big fan of spinach, but this recipe changed my mind! The spinach ring was delicious and the crescent roll crust was perfect. I will definitely be making this again.
Itx Uxman
[email protected]This spinach ring was a hit at my dinner party! Everyone loved the creamy spinach filling and the flaky crescent roll crust. It was easy to make and looked very impressive.