SPINACH RISOTTO
Categories Rice Vegetable Side High Fiber Parmesan Spinach White Wine Healthy Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 9
Steps:
- Cook spinach according to package instructions and drain well. Cool spinach completely and squeeze dry by handfuls.
- In a saucepan bring broth and water to a simmer and keep at a bare simmer.
- In a large saucepan cook onion in oil over moderately low heat, stirring, until softened. Stir in rice, stirring until each grain is coated with oil. Add wine or vermouth and cook, covered, over moderately high heat, stirring, until wine is absorbed. Add about 3/4 cup simmering broth and cook over moderately high heat, stirring constantly, until broth is absorbed. Continue adding broth, about 3/4 cup at a time, cooking, stirring constantly and letting each addition be absorbed before adding the next, until about half of broth has been added. Reduce heat to moderate if necessary to keep risotto at a strong simmer. Continue adding broth in the same manner until rice is tender and creamy looking but still al dente, about 18 minutes.
- Stir spinach and Pernod into rice and add salt and pepper to taste. Remove pan from heat and stir in 1/4 cup Parmesan. Serve risotto with remaining 1/4 cup Parmesan.
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Itsbillal 16
[email protected]This risotto was easy to make and turned out great! I used frozen spinach and it worked just fine. I also added some chopped sun-dried tomatoes for extra flavor. This is a great recipe for a weeknight meal.
Fainess Mapfunde
[email protected]I'm not a big fan of spinach, but this risotto was amazing! The spinach was cooked perfectly and it added a nice subtle flavor to the dish. The risotto was also very creamy and flavorful. I would definitely recommend this recipe.
Cindee
[email protected]This risotto was delicious! I made it for a dinner party and everyone raved about it. The spinach added a nice pop of flavor and the risotto was cooked perfectly.
Your name
[email protected]This risotto was a great way to use up some leftover spinach. It was easy to make and very flavorful. I would definitely recommend this recipe.
Mubeen rana
[email protected]I've made this risotto several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the pop of flavor from the spinach.
Josh Mukisa
[email protected]This risotto was delicious! I used fresh spinach and it was so flavorful. The risotto was also very creamy and cheesy. I would definitely recommend this recipe.
Gudiya Kharga
[email protected]This was a great recipe! The risotto was creamy and flavorful. I would definitely recommend this recipe to anyone who loves spinach risotto.
Rubel Nath
[email protected]This risotto was amazing! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again and again.
Susstornado
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious. I will definitely be making this again.
Vallon Kudzai
[email protected]I love spinach risotto and this recipe didn't disappoint. The instructions were clear and easy to follow. The risotto turned out creamy and flavorful. I would definitely recommend this recipe.
Mariana Sannetjie
[email protected]This risotto was easy to make and turned out great! I used frozen spinach and it worked just fine. I also added some chopped sun-dried tomatoes for extra flavor. This is a great recipe for a weeknight meal.
Kizzy Edwards
[email protected]I'm not a huge fan of spinach, but this risotto changed my mind. The spinach was cooked perfectly and added a nice pop of flavor to the dish. The risotto was also very creamy and flavorful. I would definitely recommend this recipe to anyone, even if
Ali Ghar
[email protected]This spinach risotto was a hit! The flavors were perfectly balanced and the texture was creamy and delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.