SPINACH ROLLS
Steps:
- Instructions Thaw spinach and drain well. Mix together sour cream, cream cheese, and ranch seasoning; stir until relatively smooth. Mix in spinach and green onions. Add cayenne pepper to taste. Spread on first half of tortilla and roll up. Repeat for remaining tortillas. Place on cookie sheet, cover well, and refrigerate for at least 3 hours. Slice and serve with salsa.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #vegetables #easy #finger-food #dietary #number-of-servings #presentation
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Lydia Ruiz
[email protected]These spinach rolls were a bit bland for my taste. I think I'll add some more garlic and onion next time.
Jolly Dwag
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so flavorful and easy to make. I'll definitely be making them again.
Moodlez
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone raved about them.
abdalqader amerah
[email protected]I've made these spinach rolls a few times now and they always turn out great. They're a perfect appetizer or snack, and they're always a crowd-pleaser.
Shalonda Blackston
[email protected]These spinach rolls were a hit at my last party! They were so easy to make and everyone loved them. The spinach and cheese filling was delicious and the crescent roll dough cooked up perfectly. I will definitely be making these again.