SPINACH ROULADE WITH MUSHROOMS
The original recipe is for spinach but I made it with swiss chard and my second experience cooking with chard was a success!Another change I made was using dried & rehydrated mushrooms instead of shiitake. Make sure to grease the foil very very well since the mixture tends to stick. It's from my Good Housekeeping Cookbook.
Provided by ChefTop
Categories Spinach
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line 15 1/2" by 10 1/2" jelly-roll pan with foil, leaving 2-inch overhang at each short end; grease foil.
- In nonstick skillet, melt butter over medium heat. Add green onions & garlic and cook until onions are wilted, about 1 minute. Add white and shiitake mushrooms, salt, pepper; cook, stirring frequently, until mushrooms are tender and liquid has evaporated, about 7 minutes. Remove from heat.
- In blender or food processor, puree spinach, eggs, milk, Parmesan, a pinch of salt & pepper until smooth. Pour into prepared pan, smoothing top with rubber spatula. Bake just until spinach mixture is set, about 8 to 10 minutes. Lift foil with spinach mixture and place on surface. Sprinkle with Cheddar and spread mushroom mixture on top. Roll up from one long end, using foil to help roll and place, seam side down, in jelly-roll pan. Bake until the cheese melts, about 5 minutes longer. To serve, using serrated knife, cut into 8 thick slices.
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Shamima Suma
[email protected]This was a great recipe! I made it for a party and everyone loved it. The spinach roulade was light and fluffy, and the filling was flavorful. I would definitely make this again.
Keshab Sunar
[email protected]This spinach roulade was a delicious and healthy meal. It was perfect for a light lunch or dinner. I would definitely make this again.
Atik Islam sagor
[email protected]This spinach roulade was a great way to get my kids to eat their vegetables. They loved the creamy filling and the spinach was hidden so well that they didn't even notice it.
Muhammad Hashir2080
[email protected]This spinach roulade was a great make-ahead meal. I made it the night before and it was just as good the next day. I would definitely make this again.
Mehbuba Mim
[email protected]I'm always looking for new and exciting vegetarian recipes. This spinach roulade was a great find. It was easy to make and it tasted delicious. I would definitely make this again.
Dekey Price
[email protected]This spinach roulade was a great way to use up some leftover spinach. It was easy to make and it tasted delicious. I would definitely make this again.
Omar Alhroub
[email protected]I'm a big fan of spinach and mushrooms, so I was really excited to try this recipe. I was not disappointed! The roulade was delicious and the filling was flavorful. I would definitely make this again.
Nawid Ahmad Talash
[email protected]This was a great recipe! I made it for a family dinner and everyone loved it. The spinach roulade was easy to make and it tasted delicious. I would definitely make this again.
Project K
[email protected]I made this roulade for a brunch and it was a big hit. Everyone loved it and I received many compliments. Thanks for sharing this recipe!
Kani a Aziz
[email protected]This spinach roulade was delicious! The filling was creamy and flavorful, and the spinach was cooked perfectly. I would definitely make this again.
Itsthat Onekid
[email protected]I'm not a fan of mushrooms, but I really enjoyed this roulade. The spinach and cheese were a great combination, and the mushrooms added a nice earthy flavor. I would definitely make this again.
Dorothy Ennin
[email protected]This was a great recipe! I made it for a party and everyone loved it. The spinach roulade was light and fluffy, and the filling was flavorful. I would definitely make this again.
saif ullah
[email protected]I made this roulade for my husband's birthday dinner and he loved it. He said it was the best spinach roulade he's ever had. Thanks for sharing this recipe!
khin Yadanar thein
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This spinach roulade was a great find. It was easy to make and it tasted delicious. I will definitely be making this again.
ShOdA Club
[email protected]This spinach roulade was so good! The filling was flavorful and the spinach was cooked perfectly. I would definitely make this again.
Jessica Hilbert
[email protected]I made this roulade for a potluck and it was a big hit. Everyone loved it and I received many requests for the recipe. Thanks for sharing!
Redoy Sarkar
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. I would recommend this recipe to anyone looking for a tasty and healthy meal.
Qiniso Nsele
[email protected]I'm not a big fan of spinach, but I loved this roulade. The mushrooms and cheese really helped to balance out the flavor. I will definitely be making this again.
Abagail Smith
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I received many compliments. Thanks for sharing this recipe!
Cjay Yuniel
[email protected]This spinach roulade with mushrooms was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.