SPINACH SALAD
Make and share this Spinach Salad recipe from Food.com.
Provided by Johnna Seaward
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the vegetable oil, lemon juice, red wine vinegar, sugar, salt, dry mustard, and grated onion.
- Shake, and then refrigerate for at least an hour.
- Cook the bacon on a skillet of Foreman Grill until very crispy, but not burnt.
- Cut up the bacon in to small bits and pieces; set aside.
- Pick off the stems of the spinach salad and wash the spinach well under cold water.
- Boil the eggs for about 10 minutes and then shell and cut into slices.
- Add the bacon bits, the eggs and the pepper to taste to the spinach leaves.
- Drizzle the refrigerated dressing over the spinach and ENJOY!
Nutrition Facts : Calories 667.1, Fat 61.8, SaturatedFat 9.3, Cholesterol 144, Sodium 770, Carbohydrate 22, Fiber 2.8, Sugar 17.3, Protein 8.9
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Hosne ara Hira
[email protected]I've never been a big fan of spinach, but this salad has changed my mind. It's so delicious!
Krystina Chavis
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Sn dhamal
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the bitterness of the spinach.
Maryrosegirl
[email protected]This salad is so refreshing and light. It's the perfect salad to enjoy on a hot summer day.
Miguel Cervantes
[email protected]I've made this salad several times and it's always a hit with my guests. It's a great salad to serve at a party or potluck.
Kena Bejiga
[email protected]This salad is a great way to use up leftover chicken or fish. It's also a great way to add some protein to your meal.
Gaurab Sunuwar
[email protected]I love the simplicity of this salad. It's a great way to showcase the fresh flavors of the ingredients.
Abdwlla Shakr
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet fruit and crunchy nuts.
Talha Talha
[email protected]I've made this salad with different types of fruit and it's always delicious. I especially love it with strawberries or blueberries.
Godfrey Kamau
[email protected]This salad is a great make-ahead salad. It's perfect for busy weeknights.
Ritwick Sarkar
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Mubarak Garba
[email protected]This salad is a great source of vitamins and minerals. It's also very low in calories.
Md Anwar Hossen
[email protected]I've never been a big fan of spinach, but this salad has changed my mind. It's so delicious!
Dinika Gaim
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
DRH INTERNATIONALEO
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the bitterness of the spinach.
loretta madkins
[email protected]This salad is so refreshing and light. It's the perfect salad to enjoy on a hot summer day.
Michael Speer
[email protected]I've made this salad several times and it's always a success. It's a great salad to serve at a party or potluck.
Laksmei Sovanny
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Md mejanur
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Jahera Banu
[email protected]This salad was absolutely delicious! I made it for a party and everyone raved about it. The dressing is so flavorful and the spinach is so fresh and crispy. I will definitely be making this salad again and again.