SPINACH SALAD ON GARLIC CROUTONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Put the eggs in a pan, cover with water and bring to a boil over medium heat. Cover the pan, turn off the heat and let stand 10 minutes. Run the eggs under cold water, crack and return to cold water for a few minutes to loosen shells. Chop the eggs and set aside.
- Arrange the bread on a baking sheet and toast in the oven until golden, about 8 to 10 minutes. Remove baking sheet from the oven and rub with the garlic. Drizzle with oil and sprinkle with the cheese, then return to the oven to melt the cheese, about 1 to 2 minutes.
- While bread toasts, heat a skillet over medium-high heat with 2 tablespoons extra-virgin olive oil, a couple of turns of the pan. Add the pancetta and crisp for about 3 minutes. Stir in the mushrooms and cook until tender, about 8 to 10 minutes. Season with salt and pepper, to taste, and deglaze the pan with Marsala or dry sherry.
- While mushrooms cook, combine spinach with red onions and dress with juice of 1 lemon, a liberal drizzle of extra-virgin olive oil and nutmeg.
- Arrange the toasts on a platter and top with the mushrooms and spinach. Garnish with chopped eggs and serve.
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Khawas Jani
[email protected]This salad is easy to make and it's always a hit with my family.
Tania Brown
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover spinach.
Kn0XXXy YT
[email protected]I've made this salad several times and it's always a hit with my family and friends. The dressing is perfectly tangy and the garlic croutons add a nice crunch.
rajib Ali bhand
[email protected]This salad is a great way to use up leftover spinach and bacon. It's also a great way to get your kids to eat their vegetables.
Abdul Kadar
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, refreshing, and flavorful. The garlic croutons are a nice touch.
Yakubu Anita
[email protected]This salad is the perfect side dish for a summer barbecue.
Tamary Kanyanga
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Drip Boy
[email protected]I love this salad! It's so light and refreshing, and the garlic croutons add a nice crunch.
Elizabeth Shute
[email protected]This salad is so easy to make and it's always a hit with my family. The garlic croutons are the perfect addition.
Nella Erasmus
[email protected]I've made this salad several times and it's always a crowd-pleaser. The garlic croutons are always a hit!
Christa Walters
[email protected]This salad was a hit at my party! Everyone loved the garlic croutons and the dressing. It's definitely a keeper!
Nasar Ali
[email protected]This salad is so refreshing and flavorful! The garlic croutons add a nice crunch and the dressing is perfectly tangy. I will definitely be making this again.
noor Salameh
[email protected]This salad was delicious! I loved the combination of flavors and textures. The garlic croutons were the perfect finishing touch.
Chsh Shhsh
[email protected]This salad was easy to make and very tasty. I used a store-bought dressing, but I think it would be even better with a homemade one. I will definitely be making this again!
jalena talton
[email protected]I'm not a big fan of spinach salads, but this one was really good! The garlic croutons were amazing and the dressing was perfectly tangy. I'll definitely be making this again.
Donny Swagg
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The salad was light and refreshing, and the garlic croutons added a nice crunch. I will definitely be making this again.
Llc Pak
[email protected]This salad was absolutely delicious! The garlic croutons were the star of the show - they were perfectly crispy and flavorful. I also loved the combination of spinach, bacon, and mushrooms. This salad is definitely a keeper!
Pauline Dee Elias Mbaya
[email protected]This spinach salad was a delightful surprise! The garlic croutons added a crispy and flavorful touch that perfectly complemented the fresh spinach and tangy dressing. It's a simple yet satisfying dish that's perfect for a light lunch or dinner.