SPINACH SALAD W/ PAN-SEARED SCALLOPS AND WARM BACON DRESSING
Make and share this Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing recipe from Food.com.
Provided by MixnVixn
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle Scallops with salt/pepper/garlic salt and set aside.
- In a large dry non-stick skillet crisp up bacon strips until they reach your desired crispiness. Scoop out bacon crisps onto a flat paper towel. Drain off half the bacon grease into a container or coffee mug. Set aside.
- To remaining bacon grease, add seasoned scallops in single layer to pan. Once you add to the pan, let brown for 4-5 minutes without disturbing them. Flip and repeat browning process for another 4-5 minute
- Remove from pan to reserved paper towel where you put your cooked bacon crisps.
- Add two tbsp of reserved bacon grease to hot pan. Add diced onion. Season with salt/pepper/garlic salt and saute until tender. Add garlic and stir often to avoid burning. Once garlic is soft, add white wine to hot pan and scrap up all the pits on the bottom. Bring to a boil then reduce to low heat and simmer until slightly reduced. Add butter and stir until melted.
- Add the scallops back into the dressing and cook for 2-3 minutes until heated through.
- Divide fresh spinach onto serving plates, or place in center of one large serving platter. Arrange scallops on bed of spinach. Pour warm dressing over salad and sprinkle with reserved bacon crisps.
- Serve warm and enjoy!
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Ivana Bungor
[email protected]I highly recommend this salad. It's delicious and easy to make.
Andre Kendrick
[email protected]This is the best spinach salad I've ever had. The scallops are cooked perfectly and the dressing is amazing.
somrat Hossain ali 670
[email protected]I've made this salad several times and it always turns out great. It's a keeper!
SANKEBUR KING
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Vili
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Md Bablu Islam
[email protected]This salad is a great way to use up leftover bacon.
Iivari Oikarinen
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The dressing was light and flavorful, and the scallops were cooked perfectly.
Switt Marco
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
BiLaL BaDsHaH
[email protected]The warm bacon dressing is the star of this salad. It's so flavorful and adds a nice touch of smokiness.
Khalid Hussain waris
[email protected]I'm not a big fan of scallops, but I really enjoyed them in this salad. They were cooked perfectly and had a nice caramelized crust.
Prince Araf
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Fariha Fariha jannat
[email protected]I love the combination of flavors in this salad. The spinach is fresh and crisp, the scallops are tender and flavorful, and the dressing is tangy and sweet.
Trinity Lind
[email protected]This salad is a bit time-consuming to make, but it's worth it. The scallops are cooked perfectly and the dressing is divine.
MD: Bishal
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover spinach.
Zeeakzs
[email protected]This is a great salad for a special occasion. It's elegant and delicious.
Gimbo Grace
[email protected]The warm bacon dressing is what really makes this salad. It's so flavorful and pairs perfectly with the spinach and scallops.
Hussein Zeid
[email protected]I made this salad for a potluck and it was a big success. Everyone loved the combination of flavors and textures.
Joy Bate
[email protected]This spinach salad with pan-seared scallops and warm bacon dressing was a hit at our dinner party! The scallops were perfectly cooked and the dressing was flavorful and complemented the salad perfectly.