SPINACH SALAD W/ PAN-SEARED SCALLOPS AND WARM BACON DRESSING
Make and share this Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing recipe from Food.com.
Provided by MixnVixn
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle Scallops with salt/pepper/garlic salt and set aside.
- In a large dry non-stick skillet crisp up bacon strips until they reach your desired crispiness. Scoop out bacon crisps onto a flat paper towel. Drain off half the bacon grease into a container or coffee mug. Set aside.
- To remaining bacon grease, add seasoned scallops in single layer to pan. Once you add to the pan, let brown for 4-5 minutes without disturbing them. Flip and repeat browning process for another 4-5 minute
- Remove from pan to reserved paper towel where you put your cooked bacon crisps.
- Add two tbsp of reserved bacon grease to hot pan. Add diced onion. Season with salt/pepper/garlic salt and saute until tender. Add garlic and stir often to avoid burning. Once garlic is soft, add white wine to hot pan and scrap up all the pits on the bottom. Bring to a boil then reduce to low heat and simmer until slightly reduced. Add butter and stir until melted.
- Add the scallops back into the dressing and cook for 2-3 minutes until heated through.
- Divide fresh spinach onto serving plates, or place in center of one large serving platter. Arrange scallops on bed of spinach. Pour warm dressing over salad and sprinkle with reserved bacon crisps.
- Serve warm and enjoy!
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Ivana Bungor
ivana.bungor29@yahoo.comI highly recommend this salad. It's delicious and easy to make.
Andre Kendrick
a-kendrick26@hotmail.comThis is the best spinach salad I've ever had. The scallops are cooked perfectly and the dressing is amazing.
somrat Hossain ali 670
s-6@hotmail.comI've made this salad several times and it always turns out great. It's a keeper!
SANKEBUR KING
king_s22@hotmail.co.ukThis salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Vili
vili63@yahoo.comI made this salad for my family and they all loved it. Even my picky kids ate it all up.
Md Bablu Islam
islam.m@gmail.comThis salad is a great way to use up leftover bacon.
Iivari Oikarinen
oiivari@aol.comI'm not a big fan of spinach, but I really enjoyed this salad. The dressing was light and flavorful, and the scallops were cooked perfectly.
Switt Marco
s.m72@hotmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
BiLaL BaDsHaH
b.b@gmail.comThe warm bacon dressing is the star of this salad. It's so flavorful and adds a nice touch of smokiness.
Khalid Hussain waris
w-k62@gmail.comI'm not a big fan of scallops, but I really enjoyed them in this salad. They were cooked perfectly and had a nice caramelized crust.
Prince Araf
a.prince@yahoo.comThis salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Fariha Fariha jannat
f.jannat28@yahoo.comI love the combination of flavors in this salad. The spinach is fresh and crisp, the scallops are tender and flavorful, and the dressing is tangy and sweet.
Trinity Lind
lind-trinity96@aol.comThis salad is a bit time-consuming to make, but it's worth it. The scallops are cooked perfectly and the dressing is divine.
MD: Bishal
bm@aol.comI've made this salad several times and it's always a hit. It's a great way to use up leftover spinach.
Zeeakzs
zeeakzs@hotmail.comThis is a great salad for a special occasion. It's elegant and delicious.
Gimbo Grace
g.gimbo73@gmail.comThe warm bacon dressing is what really makes this salad. It's so flavorful and pairs perfectly with the spinach and scallops.
Hussein Zeid
zeid-h49@hotmail.comI made this salad for a potluck and it was a big success. Everyone loved the combination of flavors and textures.
Joy Bate
b.joy93@hotmail.comThis spinach salad with pan-seared scallops and warm bacon dressing was a hit at our dinner party! The scallops were perfectly cooked and the dressing was flavorful and complemented the salad perfectly.