Steps:
- Bake or fry the salmon. If you intend to serve the salmon cold, this needs to be done several hours ahead. Meantime, peel and cut the avocado into 1/2 inch cubes. Place in a 1-quart or smaller bowl. Squeeze the juice of the lemon over the avocado. Peel and remove the membrane of the grapefruit. Break the segments into thirds. Place it in the bowl along with all juices. Add 1/2 cup oil and gently fold together. Salt and pepper to taste. Wash and thoroughly dry the greens. Divide them among dinner plates, as per number of desired servings. Place a portion of the salmon on top of each pile of greens. Divide the avocado-grapefruit salsa over all.
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Zesan Khan
[email protected]This salad is the perfect way to use up leftover spinach and avocado. It's a healthy and satisfying meal.
Hasan Hasan khan
[email protected]I love the pop of color that the grapefruit adds to this salad. It's a beautiful and delicious dish.
Usman Sabali
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Jacqueline Copeland
[email protected]I'm not a huge fan of grapefruit, but I really enjoyed the salsa in this recipe. It was the perfect balance of sweet and tart.
Inam Waris
[email protected]This salad is so refreshing and flavorful. I love the combination of spinach, avocado, grapefruit, and walnuts.
Jeff Hoffard
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for a light lunch or dinner.
Sonu Jutt
[email protected]I'm always on the lookout for new and interesting salad recipes and this one definitely fits the bill. It's unique, flavorful, and healthy.
khan soban
[email protected]I made this salad for a picnic and it was a hit! It's easy to transport and holds up well in the heat.
Hm4277 Hassan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Rao Faheem
[email protected]I love the combination of flavors in this salad. The sweetness of the grapefruit, the creaminess of the avocado, and the crunch of the walnuts all come together perfectly.
Hira Malik
[email protected]I'm always looking for new ways to use my grapefruit and this recipe was a great find. The salsa was so good, I could have eaten it on its own!
Omama Waheed
[email protected]I was looking for a healthy and refreshing salad to serve at my next potluck and this recipe fit the bill perfectly. It was a big hit with my friends and family.
Nakiranda Leticia
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change next time is to add a bit more salt to the dressing.
inam ulhaq
[email protected]This salad was easy to make and packed with flavor. I used a store-bought dressing, but I think it would be even better with a homemade one.
Nomusa Basi
[email protected]My kids loved this salad! They especially enjoyed the avocado-grapefruit salsa. I'll definitely be making this again.
Patoranking Jnr
[email protected]I'm not usually a fan of grapefruit, but the salsa in this recipe was surprisingly delicious. The sweetness of the grapefruit balanced out the tartness of the dressing perfectly.
Mompati Kakanyo Tumagole
[email protected]This spinach salad with avocado-grapefruit salsa was a hit at my last dinner party! The vibrant colors and refreshing flavors made it a standout dish.