Make and share this Spinach Salad With Cranberries, Pecans, Bacon, and Blue Cheese recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
- Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
- In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
- Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving.
Nutrition Facts : Calories 647.6, Fat 58.3, SaturatedFat 19.4, Cholesterol 77.6, Sodium 1066.5, Carbohydrate 14.9, Fiber 5.9, Sugar 4.5, Protein 20
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TANJID AHMED Mahi
tanjid.a@gmail.comThis salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
ifayikemi olamijide
ifayikemi@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Nqaba Ntonga
ntonga_n88@hotmail.comI love the combination of flavors in this salad. The cranberries and pecans add a nice touch of sweetness, while the bacon and blue cheese add a salty and tangy flavor.
Hannah Adeseeke
a-h@hotmail.frThis salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Meeran Cigale
m-cigale4@gmail.comI made this salad for my family and they all loved it. It's a great salad for a weeknight meal.
Mohd Fareed
fareed.mohd@gmail.comThis salad is a great way to use up leftover bacon and blue cheese.
Francisca Oboh
oboh_francisca64@hotmail.comI've tried many spinach salads, but this one is by far the best. The combination of flavors and textures is perfect.
Hennay Ferus
hferus@yahoo.comThis is a great salad for a summer party. It's light and refreshing, and the colors are so inviting.
Md Taka
takamd@aol.comI made this salad for a picnic and it was a huge success! Everyone loved it. The dressing was light and tangy, and the salad itself was very refreshing.
Susan Winschel
w_susan11@hotmail.comThis salad is amazing! The dressing is so flavorful and the salad itself is so refreshing. I love the combination of spinach, cranberries, pecans, bacon, and blue cheese.
Valentina Kamado Uzumaki
uzumaki_v@yahoo.comI've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the flavors all come together.
Gabriela Sabatini
g@yahoo.comThis is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the combination of spinach, cranberries, pecans, bacon, and blue cheese. It's the perfect balance of sweet, salty, and tangy.
Jannater Daoat
daoat_j@gmail.comI made this salad for lunch today and it was delicious! The dressing was light and flavorful, and the salad itself was very refreshing. I especially liked the addition of cranberries and pecans. They added a nice touch of sweetness and crunch.
esmile mehbub
mehbub_esmile83@hotmail.comThis salad was a hit at my dinner party! The combination of flavors and textures was perfect. The bacon added a nice smoky flavor, the cranberries added a tartness, and the blue cheese added a creamy tang. The spinach was fresh and crisp, and the pec