SPINACH SALAD WITH CRANBERRIES, PECANS, BACON, AND BLUE CHEESE
Make and share this Spinach Salad With Cranberries, Pecans, Bacon, and Blue Cheese recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
- Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
- In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
- Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving.
Nutrition Facts : Calories 647.6, Fat 58.3, SaturatedFat 19.4, Cholesterol 77.6, Sodium 1066.5, Carbohydrate 14.9, Fiber 5.9, Sugar 4.5, Protein 20
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TANJID AHMED Mahi
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
ifayikemi olamijide
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Nqaba Ntonga
[email protected]I love the combination of flavors in this salad. The cranberries and pecans add a nice touch of sweetness, while the bacon and blue cheese add a salty and tangy flavor.
Hannah Adeseeke
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Meeran Cigale
[email protected]I made this salad for my family and they all loved it. It's a great salad for a weeknight meal.
Mohd Fareed
[email protected]This salad is a great way to use up leftover bacon and blue cheese.
Francisca Oboh
[email protected]I've tried many spinach salads, but this one is by far the best. The combination of flavors and textures is perfect.
Hennay Ferus
[email protected]This is a great salad for a summer party. It's light and refreshing, and the colors are so inviting.
Md Taka
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. The dressing was light and tangy, and the salad itself was very refreshing.
Susan Winschel
[email protected]This salad is amazing! The dressing is so flavorful and the salad itself is so refreshing. I love the combination of spinach, cranberries, pecans, bacon, and blue cheese.
Valentina Kamado Uzumaki
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the flavors all come together.
Gabriela Sabatini
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the combination of spinach, cranberries, pecans, bacon, and blue cheese. It's the perfect balance of sweet, salty, and tangy.
Jannater Daoat
[email protected]I made this salad for lunch today and it was delicious! The dressing was light and flavorful, and the salad itself was very refreshing. I especially liked the addition of cranberries and pecans. They added a nice touch of sweetness and crunch.
esmile mehbub
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect. The bacon added a nice smoky flavor, the cranberries added a tartness, and the blue cheese added a creamy tang. The spinach was fresh and crisp, and the pec