Provided by Vanessa R. Anderson
Categories Salad Onion Quick & Easy Grapefruit Bacon Spinach Winter Sesame Gourmet Connecticut
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- In a bowl whisk together vinegar, honey, and mustard and add oil in a stream, whisking until emulsified.
- In a large heavy skillet cook onion and bacon over moderate heat, stirring occasionally, until onion is pale golden and bacon is browned. Add sesame seeds and cook, stirring, until pale golden.
- In a large serving bowl toss together spinach, grapefruit sections, and bacon mixture. Add about half of dressing and toss to combine, adding more dressing if desired.
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MD. ROMJAN ALI 72
[email protected]I made this salad for lunch today and it was so refreshing and delicious. I'll definitely be making it again.
Hiwot Kasahun
[email protected]This salad is the perfect combination of sweet, tangy, and crunchy. I love it!
Erik J
[email protected]I'm always looking for new and healthy salad recipes. This one looks like a keeper.
Thava Nithijam
[email protected]This salad sounds like a great way to get my daily dose of fruits and vegetables.
Rachel McKnight
[email protected]I love spinach salads and this one looks especially good. I will definitely be trying it soon.
Francis Gyan
[email protected]This salad looks delicious! I can't wait to try it.
Prince Nzelu
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
jovani
[email protected]This salad is so easy to make and it's always a hit with my family and friends. The dressing is the perfect balance of sweet and tangy.
A.S Dewan
[email protected]I've never been a big fan of spinach salads, but this one changed my mind. The grapefruit and almonds added a nice sweetness and crunch. I'll definitely be making this again.
Mduduzi Masuku
[email protected]This salad was a refreshing and delicious way to start my day! The combination of spinach, grapefruit, and almonds was perfect, and the dressing was light and flavorful. I will definitely be making this again.