SPINACH SALAD WITH HOT BACON DRESSING
Steps:
- 1. Fry bacon in Dutch oven over medium-high heat until crisp, about 7 minutes. Using slotted spoon, transfer bacon to paper-towel-lined plate and pour off all but 1/4 cup bacon fat. Place spinach in large bowl next to stove. 2. Return pot to medium-high heat and cook onion, garlic, salt, pepper, and sugar until onion is softened, about 3 minutes. Working quickly, add vinegar and mustard and scrape bottom of pot with wooden spoon to loosen browned bits. Remove pot from heat, add spinach, and cover, allowing spinach to steam until just beginning to wilt, about 15 seconds. 3. Transfer steamed spinach and hot dressing to empty bowl and toss lightly with tongs. Divide salad among individual plates and garnish with reserved bacon and eggs (if using). Serve.
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dover olayinka
do@yahoo.comI've tried many spinach salad recipes, but this one is by far the best. The hot bacon dressing is what makes it special. I highly recommend this recipe.
Aasha phaiju
aasha.p@yahoo.comThis salad is a great way to use up leftover bacon. The dressing is really easy to make and the salad is very filling. I'll definitely be making this again.
Mix videos
m_v@gmail.comI made this salad for my family and they loved it! The dressing was a bit too spicy for my kids, but they still ate it all up. I'll definitely be making this again.
Ali hassan Shar khan
a.k6@hotmail.com5/5 stars! This salad is amazing! The dressing is to die for. I will definitely be making this again and again.
tausif rahman
tausif_r@yahoo.comI've been making this salad for years and it's always a crowd-pleaser. The dressing is so easy to make and the salad is always fresh and delicious.
lil Kuzz
l.kuzz@yahoo.comThis salad was a hit at my last dinner party! The hot bacon dressing was the perfect complement to the fresh spinach and tangy cranberries. I'll definitely be making this again.