Provided by Bobby Flay
Categories appetizer
Time 5h25m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place lemon juice, garlic, mustard, mayonnaise, anchovies, red wine vinegar, salt, and a good amount of freshly ground black pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the grated cheese and blend for a few seconds to incorporate.
- Place spinach in a large bowl, add dressing, and toss to coat each leaf. Add Flatbread Croutons and toss again. Top with shaved Parmesan and serve immediately.
- Flatten flatbread dough, gently press into a large rectangle, brush liberally with olive oil, season with salt and pepper, and throw on grill. Grill on both sides until golden brown. Cut into strips about 2 to 3 inches long and 1/4-inch wide.;
- Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least 1 hour.
- Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, if desired, let rise again for 1/2 hour, and then roll out as desired.
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Asif Mansouri
[email protected]This salad is a must-try for any salad lover.
Tohen Ahmed
[email protected]I'm not a huge fan of spinach, but this salad changed my mind.
AR
[email protected]This salad is a great way to get your daily dose of vegetables.
Khan Teacniq
[email protected]I love the crunch of the flatbread croutons.
Parvez Ahmed
[email protected]The dressing is amazing! I could drink it.
Xolisa Binca
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Lilly Gardner
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to serve for lunch or dinner.
Mitou Mia
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and refreshing meal.
Marie Macawile
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! The dressing was especially popular.
ajith gamage
[email protected]This salad was easy to make and very delicious. I especially liked the Meyer lemon Caesar dressing. It was the perfect complement to the spinach and croutons.
Bailey Lycan
[email protected]I loved the combination of flavors in this salad. The spinach was fresh and crisp, the dressing was creamy and flavorful, and the croutons added a nice touch of crunch.
Nagina Azeem
[email protected]This spinach salad with Meyer lemon Caesar dressing and flatbread croutons was a hit! The dressing was light and tangy, and the croutons added a nice crunch. I will definitely be making this again.