A tasty combination of pears, blue cheese and spinach make this salad a standout. The sugared pecans add a nice crunch and a bit of sweetness. If you like poppy seeds, feel free to add some to the vinaigrette.-Tamara Stimpson, Zephyr, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small heavy skillet, melt butter. Add brown sugar; cook and stir over medium heat until dissolved. Add pecans; cook for 3-5 minutes or until toasted, stirring frequently. Spread onto foil to cool., In a small bowl, whisk the oil, sugar, lemon juice, onion and salt; set aside. Just before serving, in a large salad bowl, combine the spinach, pears, cheese and candied pecans. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 281 calories, Fat 22g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 345mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
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Shiva Pariyar
[email protected]This salad is way too sweet for my taste. I think I'll omit the candied pecans next time.
Dillan Mirze
[email protected]I'm not sure why this salad is called a spinach salad. There's hardly any spinach in it!
Arabel Jimenez
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Charles Abia
[email protected]This salad is a great way to use up leftover turkey or chicken. I also like to add some chopped bacon.
John Grussing
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Ridwan Diabre
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Queen Annabell
[email protected]I'm not a big fan of pears, but I loved them in this salad. They added a touch of sweetness and crunch.
Obilash Pahan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber.
Tungalag Majaa
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it travels well.
Rakib Rayhan
[email protected]This salad is a great way to use up leftover spinach. I also added some crumbled blue cheese and it was delicious.
Chidi Blaise
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. The pears and candied pecans really balance out the flavor of the spinach. I'll definitely be making this again.
Sakil Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand. It's also a great way to get my kids to eat their vegetables.
Olobo jessy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this salad again.
ff samin
[email protected]This salad is a delightful combination of flavors and textures. The spinach is fresh and crisp, the pears are sweet and juicy, and the candied pecans add a touch of crunchy sweetness. The dressing is light and tangy, and it perfectly complements the