SPINACH SALAD WITH RASPBERRIES & CANDIED WALNUTS

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I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach change their minds after the first bite. -Robert Aucelluzzo, Simi Valley, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 15

1 large egg white
3/4 teaspoon vanilla extract
2 cups walnut halves
1/2 cup sugar
DRESSING:
1/4 cup canola oil
2 tablespoons cider vinegar
1 tablespoon sugar
1-1/2 teaspoons light corn syrup
1 teaspoon poppy seeds
1/4 teaspoon salt
1/4 teaspoon ground mustard
SALAD:
8 ounces fresh baby spinach (about 10 cups)
1-1/2 cups fresh raspberries

Steps:

  • Preheat oven to 300°. In a small bowl, whisk egg white and vanilla until frothy. Stir in walnuts. Sprinkle with sugar; toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake 25-30 minutes or until lightly browned, stirring every 10 minutes. Spread on waxed paper to cool completely., In a small bowl, whisk dressing ingredients until blended. Place spinach in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with raspberries and 1 cup candied walnuts (save remaining walnuts for another use).

Nutrition Facts : Calories 171 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Zane Khalele
khalele@gmail.com

This salad is a perfect example of how simple ingredients can come together to create something truly special.


John Hall
john.hall44@hotmail.com

The salad was a huge hit at my party! Everyone loved the unique combination of flavors and textures.


Kemirembe Amina
k.a@yahoo.com

I had some leftover spinach and raspberries, so I decided to try this recipe. I'm so glad I did! The salad was quick and easy to make, and it was absolutely delicious. The dressing was especially good, with the perfect balance of sweetness and acidit


David Ambrose
d_ambrose@yahoo.com

This salad is a winner! I'll definitely be making it again.


Hafiz
hafiz93@yahoo.com

I've been looking for a new spinach salad recipe, and this one definitely fits the bill. The combination of spinach, raspberries, candied walnuts, and poppy seed dressing is absolutely divine. I love the sweet and savory flavors, and the crunch of th


Lorenza Garcia
lorenza-g@yahoo.com

This is one of the best spinach salads I've ever had. The raspberries and candied walnuts add a unique and delicious twist.


Jaheda Begum
bjaheda64@yahoo.com

The salad turned out even better than I expected! The dressing was perfectly balanced and the candied walnuts added a nice touch of sweetness. I will definitely be making this salad again.


J B's
b_j@gmail.com

I was a bit hesitant about the combination of spinach and raspberries, but I was pleasantly surprised by how well they worked together. The salad was light and refreshing, with just the right amount of sweetness from the raspberries and crunch from t


zindgi gi u tuber
zindgi.g37@hotmail.com

Absolutely delicious! The combination of spinach, raspberries, and candied walnuts was inspired.


Opu Dey
d.o16@gmail.com

This spinach salad was a delightful explosion of flavors and textures. The sweet and juicy raspberries perfectly complemented the earthy spinach and the crunchy candied walnuts added a touch of elegance. The dressing was a perfect balance of tangines


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